You’d be fortunate to get a desk on the eating places run by these finest cooks in Hong Kong. So get reserving, stat!
Chances are you’ll have already got visited all the brand new eating places in Hong Kong; it’s possible you’ll know town’s road meals and native faves inside out. However, do you know that at this time (20 October) is Worldwide Chef Day? As true foodies right here at Honeycombers, we’d like to provide some like to those that toil within the kitchens evening and day, and to the F&B trade for having conquered the pandemic. Listed here are a number of the finest cooks in Hong Kong.
Worldwide Chef Day 2023: Finest cooks in Hong Kong
1. Chan Yan Tak – Lung King Heen, 4 Seasons Lodge Hong Kong
Lung King Heen at 4 Seasons has been led by Govt Chinese language Chef Chan Yan-tak since 2004, when he was lured out of retirement and again to the kitchen. Just some years later, Chan proved his unbelievable experience as he grew Lung King Heen into one of the in-demand eateries in Hong Kong. Chan attributes Lung King Heen’s success as a collective effort made by personally sourced components, teamwork, and an gathered century’s value of expertise. Our favourites at Lung King Heen embrace the Barbecued Pork with Honey Sauce, and the Braised Superior Hen’s Nest with Contemporary Crab Meat.
Lung King Heen, Podium 4, 4 Seasons Lodge Hong Kong, 8 Finance Road, Central, Hong Kong, p. 3196 8880
2. Could Chow – Little Bao
Canadian-born chef Could Chow’s meteoric rise within the culinary world has been nothing wanting spectacular. Because the chef and proprietor of Little Bao, Chow was named Finest Feminine Chef by Asia’s 50 Finest Eating places in 2017, and has appeared on a number of well-liked tv programmes like High Chef and MasterChef Asia. Since opening Little Bao’s first location in 2013, Chow’s flavourful bao burgers have change into a favorite amongst Hong Kongers. Exterior of her restaurant, Chow has been constantly utilizing her platform to advocate for the LGBTQ+ neighborhood and encourage girls to work in skilled kitchens. Chow is really breaking boundaries – one Pork Stomach Bun at a time.
Comply with Could Chow on Instagram.
Little Bao has areas in Soho and Causeway Bay.
3. Barry Quek – Whey
Paying homage to his Singaporean roots, Hong Kong-based chef Barry Quek channels his culinary ardour by his distinctive creations on the Michelin-starred Whey. Introducing diners to trendy European dishes revolutionised with Singaporean influences, Quek makes use of native seasonal components for all of his dishes. His seasonal tasting menus are largely impressed by his childhood expertise residing overseas, that includes dishes equivalent to King Crab with Candy Corn and Laksa; Kuruma Prawn with Jackfruit and Cucumber; and the crowd-favourite do-it-yourself Whey’s Brioche with Buah Keluak Emulsion. Dedicated to supporting native farms and lowering meals waste, Quek continues to succeed in new heights within the Hong Kong culinary scene – and we’re all for it.
Comply with Barry Quek on Instagram.
Whey, UG/F, The Wellington, 198 Wellington Road, Central, Hong Kong, p. 2693 3198
4. Richard Ekkebus – Amber, The Landmark Mandarin Oriental
Two-Michelin-starred Amber at The Landmark Mandarin Oriental has been a long-standing favorite for Hong Kongers. It’s been led by the Dutch culinary director, Richard Ekkebus, since opening in 2005. Ekkebus is most recognised for his forward-thinking strategy with reference to sustainable cooking, having a gender-balanced kitchen, in addition to being versatile and revolutionary to cater to these with dietary wants. Solely providing prix-fixe menus such because the Amber Expertise and Vegetarian Amber Expertise, the restaurant additionally holds a Michelin Inexperienced Star for Ekkebus’ initiative to make use of no dairy, much less meat, and extra natural produce.
Amber, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Street, Central, Hong Kong, p. 2132 0066
5. Vicky Lau – Tate Eating Room
Beforehand a graphic designer, Vicky Lau is a real artist – and it exhibits by her dishes, too. Because of this, she’s gained The Finest Chef Meals Artwork Award and was ranked 49 within the High 100 cooks in The Finest Chef Awards in 2021. She’s additionally led her superb eating restaurant, Tate Eating Room, to 2 Michelin stars after reaching its first one again in 2013 (and sustaining it since). Lau’s ever-evolving tasting menus, with odes to components like fish and kumquat, are testaments to her steady exploration of artwork and self-expression by meals.
Tate Eating Room, 210 Hollywood Street, Sheung Wan, Hong Kong, p. 2555 2172
6. Kwok Keung Tung – The Chairman
It’s all about persevering with the legacy of Cantonese delicacies at The Chairman. And with the Michelin-star restaurant nabbing the quantity 13 spot in Asia’s 50 Finest Eating places (and quantity 50 in The World’s 50 Finest Eating places) this 12 months, you’d know that its Head Chef, Kwok Keung Tung, has been doing it proper.
Partnering with meals connoisseur and the restaurant’s proprietor, Danny Yip, Kwok demonstrates his perfectionism and a spotlight to element in his cooking. Believing that easy cooking permits the components to shine, Kwok picks solely the freshest produce of the utmost high quality. He additionally curates wonderful menus at The Chairman, that includes quite a lot of seafood dishes equivalent to pepper mud crab and geoduck. This restaurant is actually to not be missed, however good luck with reserving a desk!
The Chairman, 3/F, The Wellington, 198 Wellington Road, Central, Hong Kong, p. 2555 2202
7. Vicky Cheng – Vea Restaurant
Born in Hong Kong and classically educated below French gastronomic influences, Vicky Cheng pioneers a “Chinese language x French” fusion idea at his one-Michelin-starred restaurant, Vea. Integrating Chinese language components with French culinary methods, Cheng shows a excessive stage of precision and finesse in his dishes. A few of his signature creations embrace the Chinese language x French Trilogy, which options Buttered Fish Maw, Abalone Pithivier, and Roasted Sea Cucumber.
Due to Vea’s excellent service, the restaurant gained the Gin Mare Artwork of Hospitality Award 2021. Moreover, Cheng was recognised in The Finest Chef Awards 2021, putting 60 among the many High 100 cooks all over the world.
Comply with Vicky Cheng on Instagram.
VEA, 30/F, The Wellington, 198 Wellington Road, Central, Hong Kong, p. 2711 8639
8. Matthew Kirkley – Belon
The Michelin-starred Belon stands out with its elegant, neo-Parisian model and its dedication to ingredient-driven delicacies. Opened by Daniel Calvert, the restaurant was handed on to Govt Chef Matthew Kirkley earlier than reopening in March 2021. Having earned Michelin stars with two earlier eating places (L2O in Chicago and Coi in San Francisco), Kirkley has actually raised the bar at Belon. Don’t miss out on the gems in Kirkley’s menu, that includes the Tarte Au Foie Gras with Plum and Macadamia Nut, and the Australian Wagyu Striploin with Chorizo and Polenta. Moreover, Belon gives a Chef’s Desk expertise, with which you’ll be able to stand up shut and private with Kirkley and his group as you style an completely tailor-made multi-course menu.
Comply with Matthew Kirkley on Instagram.
Belon, 1/F, 1-5 Elgin Road, Soho, Hong Kong, p. 2152 2872
9. Paul Lau Ping-lui – Tin Lung Heen, The Ritz-Carlton, Hong Kong
Two-Michelin-starred Tin Lung Heen is without doubt one of the most celebrated Cantonese superb eating eating places in Hong Kong. At Tin Lung Heen, not solely do you get to admire a surprising birds’ eye view of town from the highest of the ICC, however you’ll additionally get to pattern elegant dim sum and teas crafted by the revered Director of Culinary, Paul Lau Ping-lui. With nearly 4 a long time of culinary expertise below his belt, Lau is the skilled in relation to refined and genuine Cantonese delicacies. As for the signature dishes right here, we’d advocate the deep-fried shrimp toast; steamed crab claw with egg white in Huadiao wine; and the deep-fried crab shell stuffed with crab meat and onion.
Tin Lung Heen, 102/F, The Ritz-Carlton Hong Kong, Worldwide Commerce Centre, 1 Austin Street West, Tsim Sha Tsui, Hong Kong, p. 2263 2270
10. Jayson Tang – Man Ho Chinese language Restaurant, JW Marriott Lodge Hong Kong
Man Ho’s Govt Chinese language Chef Jayson Tang is obsessed with injecting new flavours into the normal dim sum and Cantonese delicacies. Along with making a myriad of genuine and revolutionary dishes utilizing contemporary seafood and premium components, Tang additionally collaborates with different celebrated cooks in Hong Kong to discover new sides of Cantonese culinary tradition. The most well-liked objects at Man Ho embrace the Signature Barbecued Pork with Honey Sauce; Pan-fried Hokkaido Scallop in Lobster Sauce; in addition to the Signature Deep-fried Crispy Rooster.
Comply with Jayson Tang on Instagram.
Man Ho Chinese language Restaurant, Degree 3, JW Marriott Lodge Hong Kong, Pacific Place, 88 Queensway, Hong Kong, p. 2810 8366
[This article was originally published in October 2022 and updated in 2023 by Min Ji Park.]