Creamy kormas, fiery vindaloo, spiced biryani and buttery naan – strive all of it at the easiest Indian eating places in Bali!
For foodies world wide, Bali has quick turn out to be a one-stop vacation spot for worldwide delicacies. Not solely is it house to the common-or-garden warung serving the most effective of Balinese and Indonesian delicacies, it’s additionally house to award-winning Aussie-style cafes, epic Italians, genuine Japanese and extra pizza locations than we will shake a coconut at. And everytime you’re craving a kick of spice or a creamy curry, Bali can be house to among the finest Indian meals we’ve ever tried.
Yep, fortunate for us, the island is full of unimaginable Indian eating places serving all of our favorite Indian classics. There’s every part from genuine North Indian flavours and age-old recipes from the nation’s various areas, to fashionable takes on the standard curry home. So, that will help you in your culinary tour to India, we’ve rounded up the easiest Indian eating places in Bali which might be worthy of your foodie bucket record…
BEST INDIAN RESTAURANTS IN BALI
1. UTSAV – Uluwatu
For a fiery and genuine style of India’s vibrant tradition and delicacies, head to UTSAV in Uluwatu. This Indian kitchen within the beating coronary heart of bustling Ungasan is the place you may tuck into Indian classics and fusions inside a historic, 150 year-old Joglo (AKA a standard Javanese home) with a ravishing outside backyard. In true celebration of India’s vibrant delicacies and tradition, a dinner right here is all the time finest shared with family and friends. Begin with the well-known Indian road meals appetisers earlier than filling the desk with a medley of curries, biryani, naan and aloo. Our faves? The butter rooster, the spicy rooster Madras curry, the creamy paneer Makhani and the steamed dumplings served with a aspect of chilli and scallion sauce. Wash all of it down with a candy lassi constructed from contemporary yogurt, and even an ice-cold Bintang…
UTSAV, Jl Uluwatu No. 82, Ungasan, p. +62 812 4001 0026, e. [email protected]; Open day by day 11.15am – 11.30pm.
2. Chai’Ba – Seminyak
Get a style of India’s genuine flavours at Chai’Ba, a Seminyak fave for an Indian feast. Every dish is rigorously ready with the best elements, mixing Bali into North and South India’s house cooking. Nab a comfy indoor or a breezy outside seat, and tuck in to the road kitchen’s specialties. For a lightweight lunch, you may’t go unsuitable with any of the dosa or the candy potato tandoori paneer salad. Then, come meal time, swing by for the tender Aussie lamb curry with a aspect of coconut basmati rice, or the Chai’Ba Thali for a style of all of it. Quiet down from the spice with an Indian-inspired cocktail, just like the Massala Mule or the Raj’s Margarita. We’ll take three, please!
Chai’Ba, Jl Raya Basangkasa No. 47, Seminyak, p. +62 811 407 866; Open day by day 12pm – 10.30pm.
3. RiZE Bali – Canggu
Serving up a recent tackle soulful Indian delicacies slow-cooked to perfection, RiZE is an all-time favorite in Canggu. Sourcing elements from native farmers and artisan produce, the kitchen prepares a menu of eclectic, healthful meals and artful cocktails impressed by lengthy generations of household cooks. We are able to’t get sufficient of the do-it-yourself, stone-ground dosa, with three completely different varieties to select from. And psst… the meals right here is finest shared, so you’ll want to carry your hungriest entourage!
RiZE Bali, Jl Pantai Pererenan No. 150, Pererenan, p. +62 811 388 4446; Open day by day 8am – 10pm.
4. Pink Gunpowder
Taking inspiration from India’s plentiful spices, Pink Gunpowder is a contemporary Indian restaurant tucked away within the coronary heart of peaceable Pererenan. Step into this rustic area constructed with reclaimed wooden and also you’re immediately greeted by the waft of fragrant spices and aromatic herbs. You’ll wish to swap and share just a few plates to get a style of all of it, beginning with the samosa tartelette, Tandoor octopus and cauliflower Tikka, earlier than indulging in a heat claypot curry and vegetable biryani. End off with a Mango Madeley, and no matter you do, don’t miss the Masala Chai Bitter.
Pink Gunpowder, Jl Munduk Tengah No. 6, Pererenan, Canggu, p. +62 812 4567 8827, e. [email protected]; Open day by day 5pm – 11pm.
5. Apsara – Ubud
Apsara brings meals from all corners of India to Ubud‘s hippest strip, utilizing nourishing recipes and healthful elements to create its up to date menu of Indian tapas. Open all day, you may swing by for brunch to graze on the vegetarian Paratha Thaali – an Indian-style tapas plate that includes stuffed paratha, mulberry chutney and pickles, with vegan daal and eggplant bharta on the aspect. Or, head in for a semi-fine eating dinner date and tuck into the succulent lamb Rogan Josh, the rooster tikka or saag paneer. You’ll wish to order a handful of dishes right here, with every part designed to swap and share.
Apsara, Jl Goutama Selatan No. 30, Ubud, p. +62 811 3960 6802; Open day by day 11am – 11pm.
6. Muse Café & Artwork – Ubud
An artsy cafe surrounded by Ubud’s greenery, Muse dishes up wholesome and healthful Indian, Center Japanese and Mediterranean cuisines from breakfast to dinner. Utilizing the freshest elements from throughout the island, Muse creates fashionable twists on grandma’s most genuine recipes. You may’t go unsuitable with any of the well-known dosas, or our fave, the turmeric coconut Mahi-Mahi fish curry served with purple rice. And should you’re able to retox, there’s loads of cocktails and wines to scrub all of it down with…
Muse Café & Artwork, Jl Sri Wedari No. 6b, Ubud, p. +62 811 380 9394; Open day by day 7am – 11pm.
7. Curry Merchants Restaurant & Bar – Nusa Lembongan
Island-hopping to Nusa Lembongan? Head to the beachfront Curry Merchants for an elegant-yet-casual Indian feast. Step via the restaurant’s iconic archway and also you’re immediately hit with the aroma of spices cooking within the open kitchen. Sit back for a high quality catchup with the gals within the golden velvety lounge, or really feel the ocean breeze as you graze poolside or by the seaside. As for the menu, you’ll discover a fusion of Indian, Sri Lankan and Southeast Asian delicacies, completely complemented by signature cocktails handcrafted with premium spirits. Our fave? Attempt the Bangladesh-style prawn curry with chunks of pineapple, or the vegetarian paneer tikka masala from the grill (add the smokey smashed aubergine on the aspect!). Prime all of it off with a chic cocktail, just like the Saffron Woman impressed by the appeal of Bombay.
Curry Merchants Restaurant & Bar, Jl Jungutbatu, Nusa Lembongan, p. +62 821 4668 4894, e. [email protected]; Open day by day 12pm – 11pm.
8. Spice Mantraa – Kuta & Seminyak
A symphony of unique spices and avant-garde, up to date dishes, Spice Mantraa is considered one of our all-time fave Indian eating places – and for good purpose. Stuffed with flavour, you’ll wish to strive the entire Tandoori-marinated fish cooked in a clay oven, and the aromatic Nawabi Murgh biryani served with veggie raita. Or, for one thing even heartier, pair the North Indian Malai Kofta with the charcoal garlic naan. You may’t go unsuitable with any of the wealthy and creamy curries right here, so we are saying, strive all of them!
Spice Mantraa, Jl Kartika Plaza, Kuta (p. +62 811 386 7494) & Jl Petitenget No. 2000, Seminyak (p. +62 361 934 4234), e. [email protected]; Open day by day.
9. Pesona Lounge – Ubud
A vibrant little India in Ubud, Pesona Lounge goals to impress, beginning with its Taj Mahal-esque interiors, blue hues and velvety sofas and cushions that radiate luxurious. Then there’s the meals: an ideal mix of spices, the freshest regionally sourced elements, and every part made in-house from scratch (yep, even the cheeses!), all sprinkled with edible flowers and micro-greens to carry a splash of color to every plate. It goes with out saying that the Pesona expertise isn’t full with out its signature Indian-inspired cocktails, each rigorously crafted to create artwork in a glass!
Pesona Lounge, Jl Goutama Selatan No. 25A, Ubud, p. +62 811 389 1975, e. [email protected]; Open day by day from 8am.
10. Chai of The Tiger – Ubud
A humble, cosy restaurant nestled in Ubud, Chai of The Tiger provides you a road meals eating expertise enriched with India’s vibrant flavours. The quick and candy menu is rigorously chosen to provide the nation’s favourites made with contemporary elements – from the samosas and crisp uncooked mango behl salad, to the Indian-Balinese fusion rooster satay slathered with Mumbai-style sauce. Yum!
Chai of The Tiger, Jl Sukma Kesuma No. 25 (p. +62 821 1219 4853) & Jl Bisma No. 49 (p. +62 811 399 1181), Ubud; Open day by day.
11. Gateway of India – Sanur & Seminyak
One of many OG Indian eating places in Bali, Gateway of India welcomes you to an genuine eating expertise with a feast of conventional dishes, topped with skilled service and energetic atmosphere. From the papadums and dosas, to vegetarian paneers and daals, it’s a one-stop-destination for a culinary tour of India.
Gateway of India, a number of places throughout the island, p. +62 811 398 2969; Open day by day.
12. Mumbai Station – Ubud
Hungry plant-based foodies, all aboard the prepare to Mumbai Station within the coronary heart of Ubud. The wholesome and healthful menu is full of pure vegetarian dishes, with vegan and Ayurvedic choices too. Style your means via the breakfast menu served all day, or make it a hearty lunch or dinner with the creamy chickpea curry, North Indian palak tofu or the masala dosa filled with spiced potato. And let’s not neglect alll the Ayurvedic specialties!
Mumbai Station, Jl Raya Sanggingan No. 90, Ubud, p. +62 812 3889 1494; Open day by day 8am – 10pm.
13. Queen’s Tandoor – Seminyak, Kuta, Ubud & Nusa Dua
As one of many authentic curry homes on the island, Queen’s Tandoor is the king of Indian meals in Bali. Ready by a group of Royal Grasp Cooks, you’ll discover the best regionally sourced elements right here, lovingly cooked to perfection. There’s a variety of dishes from each nook of India – we are saying, begin with the crispy veggie samosas, earlier than shifting on to the wealthy daal. End off on a candy notice with the Gulab Jamun.
Queen’s Tandoor, a number of places throughout the island, e. [email protected]; Open day by day 12pm – 11.30pm.
Blissful munching, Honeys!
kayu 
