On the hunt for the perfect new eating places in Bali? Bookmark this web page, as a result of right here we convey you the most well liked new openings of 2023.
From epic breakfasts and unending brunches to cool cafes and ultra-fine eating degustations – you may say we’re somewhat obsessive about meals right here at Honeycombers. And in relation to the finest new eating places in Bali? We’re throughout it. From Seminyak and Canggu to Ubud, Uluwatu and past, every month we convey you the perfect new eating places, cafes and bars in Bali, maintaining you within the loop with all the most well liked locations to eat throughout the island.
We don’t typically blow our personal trumpets. But when we’re speaking meals, we will all the time let you know the perfect place for an area Balinese feast, a drool-inducing burger, and even the place to eat vegan throughout the island. And as for all of the model new, hot-off-the-press eating places you completely must attempt? Nicely, that is all the pieces you want: our Sizzling New Tables 2023 roundup.
And psst- for those who’re nonetheless hungry for extra, try the entire finest meals we ate in Bali in 2022, 2021, 2020, 2019, and 2018 too… Completely happy munching, Honeys!
ALL THE BEST NEW RESTAURANTS IN BALI
Sizzling New Tables: 2023
Kulkul Seaside Home – Nusa Dua
Designed to convey individuals collectively over nice meals and laidback beachfront vibes, Kulkul Seaside Home is Bali’s latest oceanfront venue with dazzling views galore. This stylish vacation spot on Nusa Dua’s pristine white-sand seashore follows a zero-waste eating idea, paired with sustainably sourced components and revolutionary cooking strategies. From smoked salmon macaroons. to vegetarian flatbreads, plus conventional native favourites too, there’s loads to graze on right here, from morning ‘til sundown and past. Naturally then, the cocktail menu is equally spectacular, with seaside creations just like the Negritzer (a basic Negroni with glowing wine), the Sambal Mary (a spicy tackle the Bloody Mary), and the pretty-as-a-pic Swan-tini. All of this, finest loved in a trendy cabana beside the adults-only pool…
Tickled Pink – Canggu
From Melbourne to the rice fields of Canggu, Tickled Pink is bringing its Western fusion delicacies to its first worldwide location in Bali. Priding itself on good meals, nice drinks and nostalgic Melbourne vibes, it’s a must-visit foodie vacation spot to expertise Australia’s most well-known culinary tradition. For breakfast, head to the out of doors lounge overlooking Canggu’s emerald inexperienced rice paddies for a flat white and a Florentine Truffled Benedict with selfmade Turkish bread. Then, seize a seat on the poolside cabana, and graze all day on loaded bowls and wholesome salads. Come dusk, the indoor restaurant is a comfy spot to wine and dine in a relaxed environment. Begin with the paella arancini, earlier than transferring on to the sticky lamb ribs. End off with an Aussie basic – the lemon meringue pavlova – and a Tommy’s Pop Margarita. It’s official: we’re tickled pink!
Tetsushin – Sanur
Hungry for genuine Japanese delicacies made with contemporary components, premium meat and seafood? You’ll need to e book a seat at Tetsushin, a comfy Japanese restaurant and bar within the coronary heart of Sanur. By day, style the kitchen’s selfmade recipes, just like the cucumber and seaweed salad, or the okonomiyaki, AKA a Japanese savoury pancake, filled with cabbage, meat and seafood, topped with bonito flakes, Japanese mayo and pickled ginger. Dinner is then all about open flames and the chef’s sleight of hand! Yep, collect across the fiery Teppan and benefit from the present, kicking again with a relaxing sake in hand when you watch as your premium steaks are cooked to perfection.
Ourshome – Uluwatu
The newest creation from the Ours Group (the peeps who gave us OurSpa and Ours restaurant), Ourshome is a spot in The Bukit to name dwelling. This wholesome cafe is designed for the native and expat communities; a spot for mixing and mingling over a menu that nourishes your physique, thoughts and soul. The dishes are made utilizing the freshest components sourced from native farmers, and curated by the in-house nutritionist (whom you possibly can seek the advice of with!). However that’s not all. By signing as much as this unique membership membership, you’ll additionally get to take pleasure in all of the perks, together with reductions to Ours Group’s different institutions!
Bar Vera – Canggu
Freshly opened as a part of Pererenan’s boutique Additional Lodge, Bar Vera pays tribute to the neighbourhood bars and bistros of Europe, the place fashionable patrons unwind over good meals, drinks and nice firm. And with its trendy metropolis vibes and Parisian-inspired interiors, it’s the right place to swap, share and pattern every produce-driven dish, fastidiously curated utilizing basic strategies, trendy twists and native flavours. Assume charcoal-roasted rooster, steak tartare with sambal and lychee soufflé with coconut gelato. It goes with out saying that the drinks record at bar Vera is value a visit alone, the place European wines and cocktails are slung from the low-lit bar. And did we point out, Bar Vera is the newest creation from the unstoppable Mason Group? Want we are saying extra…
KYND – Canggu
From Seminyak to Canggu with love (and a complete lotta vegan deliciousness), the island’s favorite plant-based cafe KYND has lastly opened a second location in Canggu. Yep, meaning yow will discover your whole favorite KYND signatures, now within the ‘Gu. Graze on the Insta-famous Paradise Pancakes served with coconut ice cream for brunch, or the buffalo cauliflower wings and the salad bowls for lunch. Come again and make it a peace-zza evening with a number of the most original pizza toppings we’ve ever seen, like temperoni, smoked vegan ham and Tandoori cheeken, to call just a few. All of this, served up in KYND’s signature tropical-pink interiors…
Brasserie République – Sanur
An genuine Parisian-style cafe in Bali’s laid-back japanese neighbourhood, Brasserie République is an ideal pitstop for an off-the-cuff but subtle (a la 1920’s) eating expertise. Positioned on Sanur’s busy meals strip, the brasserie is the place you possibly can spend your morning with a scrumptious cup of espresso and a gooey chocolate lava cake with a scoop of ice cream on the facet. Or, swing by for lunch and dinner to feast decadent French favourites. Attempt France’s culinary pleasure and glory, Coq au Vin (bone-in rooster braised to perfection in wealthy pink wine sauce), or the Steak au Poivre served with inexperienced pepper sauce and french fries. And no matter you do, don’t go away with out sipping on the bar’s collection of premium wine… Bon appétit!
The Bakers Bistro – Seminyak
Trendy bistro meets artisan bakery at The Bakers Bistro – the newest foodie vacation spot helmed by famend Chef Nic Philips. Dishing up bistro classics from brekkie by to brunch and lunch, you possibly can’t go improper with the bistro’s all-day smashed avocado or freshly baked croissants, completely paired with a house-blend espresso, and even an Espresso Martini (brunch cocktails, anybody?). Higher but, go for the massive Benny Brunch Deal – a combo that includes The Bakers Bistro’s particular eggs benny on home focaccia with ham and hollandaise, plus a facet of espresso, seasonal fruits, Greek yoghurt and granola. You’ll then need to come again for lunch to graze on the selfmade pastas, Australian Angus beef burger or steak and fries. And psst – there’s loads of vegan, vegetarian and gluten-free choices too!
Cha Ching Clan – Canggu
Slated as the primary restaurant in Indonesia to serve Dōngběi delicacies from Northeast China, Cha Ching Clan is an eclectic bistro that pays homage to the area of China the place Russia, Korea and Mongolia meet. Helmed by Dōngběi natives, Cooks Shifu Dabo and Shifu Yan, the kitchen completely blends distinctive herbs and spices with the freshest regionally sourced components. Begin your oriental journey with the veggie-friendly spicy soy salad with shiitake mushrooms, soybeans and beancurd sticks. Comply with with the Emperor Seafood Platter – a shared bounty that includes the catch-of-the-day – and the stir fried Northern Jade Okra with shimeji mushrooms and tofu. Finish with the Candy Prosperity – a tasty combo of candy potato and yam, served in a chicken’s nest constructed from spun sugar. And don’t go away with out attempting a number of the most artistic cocktails we’ve seen: nothing like getting kicked by Bruce Lee with a cocktail impressed by the legendary martial artist himself, or the candy and tangy One In a Melon, served in (yep, you guessed it) a watermelon!
Takumi – Seminyak
Takumi, AKA grasp of a craft, is an unique, reservation-only restaurant in Seminyak in contrast to something yow will discover on the island. Specialising within the artwork of Kaiseki, Chef Daijiro Horikoshi curates an exquisitely offered nine-course menu utilizing components that commemorate every season. The repeatedly altering menu consists of prime quality components all the best way from Japan, paired completely with Bali’s freshest produce. Count on the perfect of the perfect, from contemporary sashimi and nigiri, to natural greens, Wagyu beef and foie gras. All of this, finest loved with the sake choice and wine pairing to get the whole Takumi eating expertise.
Ikan – Nusa Dua
Sitting proper on the beachfront of The Westin Resort Nusa Dua, Bali, Ikan is an informal eatery by day and a complicated bar and restaurant by evening. Inside its open-air area, thatched roof and Balinese-inspired designs, you possibly can graze the day away on contemporary seafood paired with the perfect regionally sourced components and Indonesian flavours. Attempt the sunshine and scrumptious seaweed salad with seared tuna and Indonesian-style dressing, kuah pindang, and wash it down with a chilly craft beer. Our high tip: seize a seat by the seashore and sip on a sundown aperitif, earlier than making your solution to the primary eating space for a tapas-style dinner. Begin with the crab spring rolls served with a tangy star fruit salad, and observe with the slow-cooked ayam betutu and Jimbaran-style grilled fish with greens and sambal. High off the night with signature cocktails, just like the Gunung Agung impressed by Bali’s tallest volcano, and the Italian Job with house-made limoncello.
Meru Ubud – Ubud
Feast on a sustainable menu of farm-to-table specialities at Meru, the place Ubud’s lush greenery extends for so far as the attention can see. The dishes are fastidiously ready utilizing organically grown components sourced from Meru’s personal farm. And the end result? Superbly offered luxurious meals that’s nearly too good to eat. Begin the day proper with the veggie-packed zucchini pancakes, then swing by for a lunch date and check out the sushi rolls sprinkled with vibrant edible flowers. High tip: come again for a full of life and laid-back sundowner with a sundown cocktail in hand, finest paired with the kitchen’s fairly little tapas. Share a bountiful platter of contemporary seafood or falafel and veggies, then finish your dinner on a candy word with the Vanilla Panna Cotta, served with caramelised ginger and rose syrup.
WhiteStone Restaurant & Bar – Umalas
From breakfast to brunch and dinner too, WhiteStone Restaurant & Bar is a comfy all-day eating area in Umalas that specialises in signature dishes from Asia to the Mediterranean and past. For late risers, the informal Melbourne-style brunch runs till 3pm, with a collection of brunch favourites like waffles, avocado toast and eggs Benedict. Then, because the day strikes into dinner, count on flavours from Indonesia and throughout Asia, earlier than ending off with the almost-too-pretty-to-eat desserts, just like the Matcha Panna Cotta served with macerated strawberries, poached pear, carrot gel, hazelnut, and matcha ice cream. Wash all of it down with a Negroni that’s been given a Rosella twist, or the signature Smoky Topaz with whisky, orange, lemon juice, espresso liqueur and a crème brulée syrup.
Scusa – Jimbaran
Bringing the flavours, aromas, and laid-back ambiance of the Mediterranean to Jimbaran, Scusa is the newest eating vacation spot to open inside the latest lodge on the sprawling AYANA Property, AYANA Segara. Utilizing contemporary native components to honour the quintessential dishes of the Med, Scusa transports you to a Mediterranean island with each chew. Assume stuffed calamari with sauce vierge and confit tomato, or mackerel in carpione with backyard greens and citrus mayo. The chef’s favorite? The pappardelle with lamb ragout, topped with pecorino fondue and sage. And the menu isn’t Scusa’s solely spectacular trait. The maze-like restaurant (with its arched doorways and terracotta pots) is harking back to the winding alleyways of Italy, Spain and Greece, centred by an outside piazza, lounge and Italian-style fountain for these all-important alfresco vibes. All of that is then topped off with a wine record that includes the perfect pink and white Mediterranean varietals, and unique wines from boutique vineyards all through Italy and Spain.
Uma Backyard – Umalas
Nestled amongst Umalas’ rice paddies and surrounded by greenery is Uma Backyard – a fire-based restaurant with the standard philosophy of bringing individuals collectively round actual meals and good vibes. Simply minutes from each Canggu and Seminyak, Uma Backyard is a sanctuary away from the bustle, and with its stylishly rustic ambiance and prime tackle on one among Umalas’ most fashionable streets, it’s quick turn out to be the go-to neighbourhood hangout for each expats and seasoned foodies alike. Begin the night with a pre-dinner aperitivo on the fashionable indoor lounge as you watch the open kitchen come to life. Then, make your solution to the guts of the restaurant the place communal tables set the scene for mixing and mingling over sincere recipes and wood-fired flavours. Attempt the 24-hour slow-cooked pork stomach, or the Wagyu beef and juicy prawns ember-grilled to perfection.
Powder Room – Ubud
From the identical trailblazing kitchen crew as Room4Dessert, Powder Room in Ubud is the newest enterprise from award-winning Chef Will Goldfarb – this time a artistic tackle a sweet retailer. In true R4D type, this dessert haven is stocked stuffed with handmade artisanal treats with signature twists that pay homage to Bali’s contemporary, regionally sourced components. Assume superfood variations of basic chocolate bars (hellooo wholesome Snickers!), rosella-kombucha backyard gummies, and our fave, the Botanical Bombolonis – full with a crunchy sugar crust and gooey vanilla cream that oozes with each chew. Added flavours are courtesy of herbaceous components like galangal and jamu, Indonesia’s conventional drink.
CORK Bistro & Wine Bar – Sanur
Including to Sanur’s worldwide meals scene, CORK Bistro & Wine Bar is a European bistro the place the menu is given a gastronomic twist. The bistro’s casual-meets-fine eating idea caters to all foodies, good for an evening out or big day. Drop by within the morning and begin the day with an elevated breakfast, like French toast with crispy bacon and a superbly brewed cappuccino. For lunch or dinner, begin with the tuna tartare or beetroot salad, earlier than grazing on the wealthy duck confit or the basic tenderloin with foie gras. Then, end all of it off with a spekkoek affogato and a glass or two of the wonderful wines on supply. And psst -CORK doubles up as a wine store, so it’s also possible to take dwelling a bottle of your fave!
Maize – Canggu
Drink and dine in Latin American type at Maize – Canggu’s hottest new restaurant that’s dishing up modern delicacies impressed and rooted in Latin flavours and traditions. From the crispy fried tortillas to the suckling pig, all the pieces on the menu celebrates native and seasonal produce, alongside imported components from Latin America and Asia the place mandatory. Sit down on the alfresco out of doors patio and begin with the Hokkaido scallop tostadas topped with uni mayo, cured egg yolk and pomelo. Transfer on to the wood-roasted cabbage with salted grapes and roasted almonds to share, and even create your personal tacos. Unsure what to eat? Give the cooks the reins with the Chef’s Selection Menu, and no matter you do, you’ll need to save area for Maize’s desserts…
Pho Mo – Berawa
Concern of lacking out on Vietnamese noodle soup, AKA pho? Fortunate people in Canggu gained’t must, as a result of Pho Mo Berawa is dishing up these iconic bowls of deliciousness, topped with contemporary veggies and prime quality components. The star of the pho at Pho Mo is the broth – packed stuffed with spices that take you straight to Vietnam. Bonus: it’s wealthy in collagen for further nourishment. You’ll discover the classics, like Pho Bo (noodle soup with thinly sliced rib-eye), and Pho Ga (braised rooster) which might be good for wet days or to take pleasure in within the cool air-conditioned interiors. We are saying, slurp on the rib-eye and 48-hour slow-cooked brisket combo pho… Consolation meals at its finest!
Lola’s Cantina Mexicana – Uluwatu
From Canggu to Uluwatu with love, Lola’s Cantina Mexicana brings all of your favorite Cali-Mexican fare and killer cocktails to the Bukit. It’s all the time a fiesta right here, with late nights of music and dancing, and naturally, a spice-packed menu. Begin off with the jalapeño poppers and tuna ceviche, or the Birria tacos and empanadas to share. Then, spherical up your hungriest mates and order one among all the pieces off the menu – we’re speaking burritos, bowls, taquitos, nachos and fajitas too. End off with Lola’s collection of dulces – we love the salted caramel dessert cocktail, spiked with Captain Morgan spiced rum…
Sala Bistro – Sanur
Sala Bistro, a neighbourhood fave since 2017, is again with a contemporary new look and model new venue proper on Sanur’s buzzing eat road. Step by the doorways and also you’ll discover two flooring’ value of cosy nooks, sofas and wood furnishings that make you’re feeling proper at dwelling. This Aussie brunch spot serves up a world menu stuffed with wholesome and healthful dishes constructed from the freshest components – finest loved with a superbly brewed espresso courtesy of one of many island’s finest, Seniman Espresso. Cease by for a sundowner on the rooftop with a glass of wine in hand, earlier than tasting the dinner menu that’s filled with particular creations just like the bistro’s trendy tackle bangers and mash, or the veggie-friendly eggplant parmigiana.
Roots – Pererenan
A comfy plant-focussed cafe within the coronary heart of Pererenan, Roots is the place you possibly can feast on vegan and veggie creations from brekkie ‘til lunch. Influenced by native flavours and seasonal components, the menu is nutrient wealthy and healthful, that includes sandwiches, wraps, salads and sweets, plus daytime cocktails too. Begin with the Plant Energy Massive Breakfast (with BBQ-glazed tofu!), or, if candy treats are your thang, attempt the Island Rice Pudding with natural sticky black rice, coconut, mango and mint oil. You’ll need to drop by at lunch to attempt the personalised bowls choice – both construct your personal or attempt one of many chef’s signatures. Our fave is the Roots Bowl, brimming with roasted beetroot and carrots, marinated feta, edamame wasabi hummus and a roasted shallot balsamic dressing, sprinkled with dukkah seeds for further flavour.
ULU Eat – Uluwatu
For artisan eats and cocktails, head to ULU in Uluwatu. This modern area has received you coated for a pre-surf feast, a elaborate evening out and all the pieces in between. Simply footsteps away from Uluwatu’s well-known waves, head right here for contemporary and healthful meals paired with nice cocktails. We are saying, swing by early to feast on the Piggy Pancakes for breakfast (signature triple-stack fluffy pancakes with crispy bacon and a drizzle of brown butter and maple syrup) and a cappuccino. The every day rotating salad bar is then good for lunch, whereas time for dinner requires beer-battered fish and chips and a Tokusen Wagyu striploin. Acquired room for dessert? Attempt the Bedugul strawberry sorbet with meringue, mascarpone and basil, and pair it with a Passionfruit Bellini.
Jalapeño – Canggu
Born in Sanur, now in Canggu, Jalapeño is a Tex-Mex trailblazer that’s no stranger to Bali’s meals scene. Now with a second dwelling in Canggu, you’ll discover your whole favorite Jalapeño signatures right here, from the tacos, bowls and burritos, to the basic al pastor or carne asada. And veggies, you’re not forgotten – attempt the jackfruit carnitas, or the mushroom barbacoa. The tequila-based signature cocktails are to not be missed both – we love the Jamurita for a style of Indonesia and Mexico multi function glass, or the Los Jalapeño, with roasted jalapeño-infused tequila. Finish your foodie fiesta with completely fried churros and dips. And yep, Senoritas & Tequilas evening is a factor…
Bacari – Ubud
A lot greater than ‘simply’ a chic spot to drink wine, Bacari is the primary wine bar in Ubud the place 19 wonderful wines are served by the glass utilizing the state-of the artwork Coravin Wine preservation system. Right here you possibly can sip your means by implausible wines from all over the world, ranging in varietals, blends and vintages from the Previous and New World. And to enhance your French Chardonnay or Argentinian Malbec, a fastidiously curated ‘Small Plates’ menu has been designed to pair with every glass. Assume olive tapenade on brioche, cured chilly cuts, and naturally, a collection of aged cheeses too.
Tanah Liat – Nusa Dua
A cooking lab by day, a vegetarian and pescetarian restaurant by evening – Tanah Liat is the newest addition to Renaissance Bali Nusa Dua Resort’s record of experiential eating choices. Serving up creations impressed by artwork and crafts, you’ll discover a menu packed stuffed with seasonal seafood and plant-based dishes. Sit again and chill out on the brick-walled indoor space the place you’ll discover pottery and artwork made by proficient native artists, or head open air for a breezy dinner within the backyard, the place the cooks decide the freshest components on your feast. Fancy your self an artist? Maintain your eyes peeled for the daytime pottery class on the restaurant’s atelier…
Honey & Smoke – Ubud
A speakeasy-meets-grillery, Honey & Smoke is the newest creation by the culinary legend, Chef Will Meyrick. This distinctive eating idea celebrates smoky flavours by cooking with charcoal and wooden hearth. However this new Ubud restaurant isn’t a steakhouse – right here you’ll discover artistic dishes from all corners of the culinary hemisphere, from grilled scallops topped with chilli butter, dried mint yoghurt and sumac, to wood-fired aged snapper and eight-hour sluggish roasted lamb neck. You’ll need to flick thru the smoky cocktail record too (attempt the magical Kadiaraimu Smoke), and get cozy amidst the al-fresco Nineteen Twenties-style interiors and travel-inspired decor.
On the lookout for extra of the perfect new eating places in Bali? Take a look at our Sizzling New Tables roundups for 2022, 2021, 2020, 2019 and 2018 too!
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