We scout out the perfect new eating places and menus in Singapore for 2023 so that you’ll all the time be in-the-know. Bookmark this web page for normal updates!
New yr, new bucket record of eating places in Singapore to strive. This Might, the feast takes you from pure wines paired with sourdough pizzas to a cool new dwell music spot. Hungry but? These are the best recent faces on the town proper now.
Finest new eating places in Singapore: Might 2023
Assume you’ve seen (and tried) all of it relating to Filipino meals? Enter Kubo. It’s been round because the later a part of 2022, however when you haven’t dined there but, you’re lacking out. The gorgeous 140-seater at Robertson Quay is called after the recognisable thatched huts within the Philippine countryside. A conventional wood-fired brick oven takes centre stage within the restaurant, which explains its open kitchen and counter seats the place you’ll be able to dine proper in entrance of the blazing motion.
Chef Kurt Sombero, who’s performed stints at Burnt Ends and Meatsmith, attracts affect from his Filipino heritage to shine a brighter highlight on the delicacies’s magnificence and variety. He finds inspiration in meals throughout the nation, continually reinventing the wheel along with his elevated tackle well-known and lesser-known dishes. You realize you’re in for a deal with if you spot the flames heating up the kitchen, and that divine smokiness is showcased in signature dishes just like the insanely tender inasal (hen) mid-wings ($12) and sisig ($25). The home-aged duck ($42) is one other must-try: it’s served in two methods – grilled and confit – for max enjoyment.
Our standout of the evening? The pork longganissa ($20), a brand new appetiser that offers a nod to the Filipino breakfast basic. Textures and flavours meld collectively within the dish to give you somewhat little bit of every part with the layers of grilled hamonado naked-pork patty, pickled cucumber, ikura, cured egg, smoked cheddar cheese and toasted potato bread. Additionally new: the turmeric banana leaf rice ($12) for individuals who yearn for a plate of carbs to finish the meal.
Oh, and when you’re the kind to get somewhat squeamish about animal components (like us), you would possibly wanna toughen up and provides the meat tripe ($12) a shot. It’s fried to crunchy perfection and seasoned with paprika and spiced chickpea purée – all of which makes it moderately addictive. Dare to go one step additional? Order the smoked beef tongue ($24). Served with smoked mushroom and tare aioli, it’s surprisingly tender and delish – if you will get previous the thought of what you’re consuming. Finish off with Kubo’s signature halo halo ($14), a dessert of ube ice cream, coconut and meringue.
Kubo, #01-12, The Pier at Robertson, 80 Mohamed Sultan Street, Singapore 239013
Neon Pigeon welcomes two superb skills to its coop and the result’s a gamut of recent culinary creations and artistic cocktails. Head chef Sean Mell of Nobu fame and bar supervisor Mario la Pietra (beforehand from The St. Regis Hong Kong) be part of arms for Eat. Drink. Belong. Many gadgets from the brand new menu are impressed by chef Sean’s knack for Japanese flavours blended with dishes paying homage to his childhood. Shime Iwashi with crispy ramen and miso tofu ($25) is an elevated instance of a quick-fix childhood Mamee snack.
The clear soup broth ($18) product of garlic roasted Amela tomato with parmigiana dashi, and Misozuke tofu cheese served alongside kombu toast, hits the spot with the correct amount of zing, umami and crunch. Don’t be fooled by this unassuming grilled cheese sandwich and clear tomato soup combo as it’d simply be your dish of the evening. Talking of sandwiches, the hearty kuruboto katsu sando ($27) has a thick slab of smoked pork collar in the course of buttery brioche.
We guess making ready the Chilean seabass ($39) was like a stroll within the park for chef Sean. The fish is grilled to perfection: crispy on the surface, and flaky on the within with dry miso seasoning and fragrant yuzu and truffle sauce to raise it. The grilled tsukune ($18) is as basic because it comes – smoky grilled minced hen is marinated with a candy and salty sauce, and served with a dollop of velvety egg yolk. Tip: order some paos and make it right into a mini sandwich, then scoop up all of the leftover sauce.
For dessert, the banana tobanyaki has the correct mix of flavours and textures. Who can resist a scorching sizzling pan of smoky bananas (grilled on the desk) topped with miso caramel and bourbon pecan ice cream? Not us!
Neon Pigeon, #01-01, 36 Carpenter Avenue, Singapore 059915
After a quick break, this seafood restaurant and wine bar welcomes diners again with a refreshed look and a reinvented menu. Begin with its signature oyster platter ($8 every, minimal six items per order), sourced instantly from the Pacific Northwest. Every oyster is shucked and served with a lemon slice and mignonette made in-house with chardonnay vinegar and rice vinegar. We advocate beginning with the Eid Inlet – plump oysters with a candy, nearly honeydew-like end. Save the Hama Hama, which has a clear and crisp end, for final.
If you would like a moreish snack earlier than your mains, go for the mussel toast with spicy nduja ($16 for 2 items). These juicy and plump Australian mussels are tossed in smoked oil and served on toasted brioche fingers. It’s been days and we nonetheless can’t cease enthusiastic about them! We can also’t get sufficient of the buckwheat bread with yuzu butter ($13). The sourdough is chewy and has a beautiful, nutty flavour. A barely tangy and creamy yuzu butter enhances the bread completely.
As for the small plates, it’s robust to resolve what we like greatest. The purple prawn tartare with tosazu jelly and pomelo ($26) is mild and refreshing, and the marigold petals garnishing provides a floral trace to the dish. But when we actually have to decide on, our vote goes to the ricotta cavatelli with swordfish bacon and chitose corn ($28). The handmade pasta is cooked al dente and completely matches the fish stomach bacon.
End your meal with the toasted castella cake with creme fraiche ice cream and soy caramel ($14). Don’t fear about it being too candy – the ice cream, soy caramel, and skinny snow salt flakes lend a savoury, umami contact to the cake. We daresay, it is a must-try! The proper ending to your evening at Humpback.
Humpback, 18-20 Bukit Pasoh Street, Singapore 089834
Frequent Man Evening Shift
Frequent Man Espresso Roasters is a reputation everyone knows and love. It’s now cooked up one thing new for an after-hours deal with, and we’re so right here for it. Previously referred to as Drunken Farmer, the pure wine bar debuts a brand new meals menu and boasts greater than 80 labels of vino varieties on the drinks facet. However earlier than you scoff and consider your final jaunt with pure wine (“funky” could come to thoughts, and we received’t blame you), right here’s the factor. It’s not all dangerous (or costly). And Frequent Man Evening Shift resides proof. With bottles ranging from $60 and glasses going from $13 to $16, the pure wine choice is wallet-friendly and unexpectedly good.
In an area that’s informal and funky, you’re invited to discover the completely different style profiles of wine – no judgment concerned. Whether or not you’re into recent and clear wines or daring and earthy notes, the Drunken Farmer workforce curates one thing for everybody. You possibly can even strive a flight of three glasses for $50.
To pair with the wines, order appetisers like hummus ($12) and labneh ($12), each creamy dips to mop up with recent sourdough flatbread. The chewy cacio e pepe udon pasta ($24) is a game-changer topped with a gooey egg and parmesan shavings. However when you’re within the temper to indulge, get the duck and foie gras pie ($38) for bites of duck mince, foie gras and black truffles enveloped by flaky puff pastry.
Don’t miss out on the sourdough pizzas, although. Choices embrace Umami Magic ($22), a mixture of mushrooms, ricotta, mozzarella, poached egg and ma la chilli crisp; and Candy Goals of Stracciatella ($26), a sweet-savoury mixture of mortadella, mozzarella, pistachio paste and honey. Veggies aren’t neglected right here both. The panzanella ($18) takes the basic Italian tomato salad and tops it with candied peanut and sesame brittle. Oh, and save house for desserts like yuzu cheesecake ($14) drizzled with herb oil and Okinawa black sugar tiramisu ($16), which is soaked in hojicha as a substitute of espresso.
Frequent Man Evening Shift, a number of areas together with Stanley Avenue and Joo Chiat Street
So you’re keen on Ok-BBQ? Say hi there to the town’s first Korean barbecue spot that calls consideration to the standard hen – particularly, hen neck. Out there in restricted portions every day, it is available in two varieties: boneless neck meat ($28/150g) or marinated neck meat ($29/150g) in spice rub. If thigh meat is your jam, get it dressed with the house-blend seasoning ($28/400g). For a clucking good time, add to your order hen oyster, gizzard, tenderloin and coronary heart. Don’t neglect to strive facet dishes like cheese fondue ($15) with nacho chips, kimchi pancake ($16), truffle triple eggs ($6), and curry fried hen ($22).
Haven’t had your fill but? Flip to carbs for a hearty meal. Dakga ramen ($12) provides a bowl of hen broth ramen with onsen egg, whereas gye bim myun dry chilly noodle ($14) kicks it up a notch with chilli oil. If rice is extra your factor, go for the old-fashioned lunch field ($10) of Korean hen spam, sunny facet up, stir-fried anchovies and kimchi. Drinks like soju and Korean beer can be found on the menu, too.
Dakga, 17 Duxton Street, Singapore 089483
Heads up: there’s a brand new hen on the (dwell music) block. Housed in a black-and-white constructing at Gillman Barracks, Blackbird is the brainchild of 4 buddies who’ve a ardour for dwell music (one among ‘em is the founding father of Timbre Group). The Western-style dishes embrace pizzas, lamb chops and steaks, in addition to bar bites akin to onion rings and hen wings. Plus, you’ll discover draft beers, cocktails and wines on the drinks record. It’s a fairly normal menu, so simply come for the tunes, and keep for the vigorous vibes. Performers on the line-up function names like Havana Social Membership, Reverie, New Kitten Occasion, Jack & Rai, Shirlyn + The UnXpected, and masses extra.
Blackbird, 8 Lock Street, Singapore 108936
Finest new eating places in Singapore: April 2023
A buzzworthy new restaurant has landed in Singapore, and we’re lovin’ it. Arrange by the workforce behind Miznon and North Miznon, Aniba homes an upscale restaurant, cocktail lounge (full with boozy bashes on Saturday nights) and personal room. The menu is put collectively by chef Meir Adoni, who elevates Center Japanese delicacies at this eating idea, which is likely one of the uncommon kosher spots within the metropolis.
Aniba’s entrance is hidden – head in via a personal elevate subsequent to Bonham Avenue – however when you enter the smouldering house, it’s all about darkish wooden tones, dim lights and a grand centrepiece bar. There’s an electrifying vitality within the air, boosted by booming beats and the hum of the open kitchen. And did we point out the view of the Singapore River and past? Spectacular.
You is perhaps shocked to search out solely recent seafood and vegetable-centric dishes on the menu, however on our go to, we didn’t miss the meat in any respect. As a substitute, we stuffed up on hearty carbs with the delicious kubaneh ($34). The platter of conventional Yemenite brioche comes with crushed tomatoes, schug, olive oil, creme fraiche with za’atar, pickled radishes and child eggplant so that you can polish off each little bit of that addictive bread.
For a deliciously creamy bouillabaisse, order the Jaffa Shore-line ($84) to get pleasure from oven-roasted grouper paired with the fluffiest couscous you’ll ever strive. In the event you’re within the temper for a fruity dessert, we advocate Malabi ($31), a stack of caramelised shredded filo tuile with strawberries, raspberry sorbet, plum and spices compote, and malabi cream.
Oh, and don’t neglect to get a cocktail or two. The drinks lineup is influenced by flavours from North Africa, the Center East and Asia, with distinctive concoctions just like the Panacea ($25), a mixture of London Dry Gin, orange sec, limoncello, bitters, citrus and shaved pecorino.
Aniba, #05-03, 6 Battery Street, Singapore 049909
Salt & Palm
From Sydney to Singapore, brother-and-sister duo Mark and Natasya Soetantyo convey their model to city. Their neighbourhood restaurant-bar provides a recent tackle the flavours of the East Indies. Embellished with artworks by Australian, Indonesian and native artists, the house is abuzz with vibrant tunes, good meals and wine. Strive starters like corn fritter ($15), a vegan-friendly deep-fried corn snack served with chilli tomato salsa, or potato cake ($12), the eatery’s rendition of perkedel made with potato, vegan mayo and seaweed-based vegan caviar.
Select from heartier plates like beef quick ribs ($52) cooked in a rendang sauce; prawn bisque pasta ($32) topped with an onsen egg, beansprouts, tobiko and chives; and duck confit served with Indonesian inexperienced mango tomato salsa and inexperienced sambal. For dessert, get the pandan coconut creme brulee ($15) – made with out dairy or eggs – that’s topped with jackfruit and berries. To spherical off the evening, sip on pure wines from France, Italy, Spain and extra.
Salt & Palm, 467 Joo Chiat Street, Singapore 427678
Genuine Sichuan delicacies with a contemporary spin? Signal us proper up. Dropped at you by the workforce behind Chengdu Restaurant, this 80-seater’s mouth-numbing eating expertise is a pleasant one – when you’re into dishes that pack a punch. Go all out with the mala broth boiled seabass (from $39.80) or spicy chilli hen with fried dough twist (from $30.80). Different must-tries embrace applewood smoked crispy hen ($33.80) and Peking duck in a spicy stew ($39.80). To chill off, get the candy and bitter pork ($32.80) served with purple candy potato, strawberries, blueberries and pineapple on a plate of ice.
For somewhat boozy pairing, order from the collection of craft beers by Brewlander, sip on purple, white and glowing wines, or clink cocktail glasses to clean down that tingling, numbing feeling.
Numb Restaurant, #01-12, Marina One West Tower, 5 Straits View, Singapore 018935
Korean chef Louis Han of 1 Michelin-starred restaurant Nae:um takes inspiration from his BBQ gatherings again house for the most recent menu refresh. Entrance Yard Barbecue, which might be on provide until the tip of summer season, comes within the type of six-course Traditional ($198) and eight-course Signature ($258) tasting menus. You’ll discover three chilly dishes and three sizzling dishes in each, with further signatures and up to date creations within the latter, which we fortunately savoured.
Three stunning bite-sized snacks arrive on the desk first, served in a backyard tray dotted with bunnies. Subsequent, the gorgeously grilled duckgalbi, product of minced duck wrapped round a rice cake and skewered. Every chunk offers you the crunch of quinoa puffs, that sticky candy chilli sauce, and the herbaceous flavour of Korean perilla leaf.
The somyeon dish was one other one we polished off – these aren’t your common Korean buckwheat noodles. They’re tossed in a mixture of chopped white kimchi, spring onions, garlic, shallots, crab soy sauce and extra, served with grilled Kurobuta black pork stomach and cured tobiko sauce. For extra meaty goodness, the binchotan-grilled MS7 wagyu tenderloin is a fork-tender deal with. Similar to every part else, it’s pleasingly plated and comes with pickled candy potato leaf, grilled king oyster mushroom, shishito peppers and a tiny bouquet of herbs.
In fact, you’ll be able to’t skip the carbs in Ok-BBQ, and the pork rib rice had us wishing there was a second serving ready across the nook. Marinated in a sweet-savoury mix of soy sauce, apple, pear, onions, potatoes and chilli, the meat sits on a mattress of barley, quick white rice and brown rice, topped with a vibrant edible backyard. Finish off with a refreshing dessert of lime, mint and lemon fruit sorbet with soju and lemon juice granita, vanilla yogurt mousse and melon tuille.
Nae:um, 161 Telok Ayer Avenue, Singapore 068615
The most recent kaiseki restaurant on Amoy Avenue, Ikkagoyo is helmed by Japanese chef-owner Mitsutaka Sakamoto, who’s created a menu revolving across the best seasonal substances from his house nation. Get comfortable within the 16-seater house and admire the counter made with 100-year-old Yoshino cypress as you partake within the prix fixe menu ($338). The 12-course lineup dishes out Spanish mackerel with aburi-style pores and skin, and otoro served uncooked with kombu shoyu and gold flakes, in addition to aburi-style topped with black peppercorns.
For the ‘hassun’ or seasonal platter, anticipate to dig into monkfish liver that’s been chilled on ice and steamed over dashi. Different highlights embrace yellowtail enveloped in rice paper and deep-fried, abalone that’s steamed for 3 hours and served with udon sauteed in abalone liver sauce and butter, and Japanese A5 wagyu cooked shabu shabu-style. Elevate your meal with a collection of junmai daiginjo grade sake or wine.
Ikkagoyo, #01-14, 115 Amoy Avenue, Singapore 069935
It’s been a yr because the debut of Path, and when you haven’t been there not too long ago, you’re in for a deal with. Whereas chef Marvas continues to delve into East Asian flavours and substances – all whipped into form along with his French nice eating experience – dinner is a wholly new expertise now. You’ll discover two prix fixe menus on provide: the six-course Voyage ($188) and the eight-course Expedition ($228). We tried the latter, which was beautiful, however you’ll need to come hungry ‘trigger it’ll fill you proper up.
Issues get off to a robust begin with Reminiscences, a trio of aubergine sphere atop a parmesan sable tartlet; abacus seed skewer topped with dried shrimp ragu and winter truffle shavings; and lamb beignet that’s deep-fried to delicate perfection. However the winner of the evening is arms down the Shanghainese furry crab roe that’s a nod to chef Marvas’ favorite meals recollections: furry crab roe and beancurd. You get somewhat baguette with this dish so you’ll be able to mop up each little bit of the sweet-salty roe, easy soy curd and chilli oil. If we had a ramen-sized bowl of this dip with a giant ol’ baguette, we’d be 100% contented.
One other standout? The pork trotter ‘crepinette’, which seems to be like an unassuming golden sphere however envelopes pretty textures and flavours. Impressed by a dish from his childhood – Hakka braised pork stomach with preserved veggies – chef Marvas delivers a creation that’s crispy on the surface however sticky on the within, with micro greens to chop the richness of the sauce. Oh, and we will’t neglect about that steamed deep sea fish maw, which is delivered to the desk in a casserole dish and opened in entrance of you – so that you get the beautiful aroma of sake and kombu.
The 15-day dry-aged US duck crown dish is spectacular, too. We love the way it’s served with eight various kinds of condiments, so that you get recent flavours with each chunk. Strive a slice with spinach puree, oba leaf kimchi, pickled cherry, Teochew chilli, pickled mustard salsa with pineapples, watermelon radish with leeks and chives, duck rillette in a fried pastry ball, and duck jus.
End off with Mongolian milk curd that’s made with Valrhona white chocolate, Greek yogurt and further virgin olive oil – it’s vaguely paying homage to thick, luscious lemon curd. Completely divine.
Path Restaurant, #01-05/06, Marina Bay Monetary Centre, Tower 3, 12 Marina Boulevard, Singapore 018982
Finest new eating places in Singapore: March 2023
Artwork di Daniele Sperindio
Ah, the gorgeous one Michelin-starred Italian restaurant. We could record all of the issues we love about this nice eating vacation spot? It’s settled in comfortable on the rooftop of Nationwide Gallery Singapore, providing breathtaking views of Marina Bay and its environment. Service is attentive and impeccable. The decor is fashionable and fashionable, with few tables dotting the house to make it an unique expertise. And the meals is simply splendid.
Now relaunched as a chef-owned venue, the previous Artwork Restaurant sees ilLido’s earlier group government chef Daniele Sperindio on the helm, and the change in arms is one we’re completely on board for. At $328 per individual, the seven-course Artwork 4.0 tasting menu is a little bit of a splurge, although you’ll be able to pop by for a barely extra pocket-friendly lunch. However we’d advocate this culinary expertise for particular events within the night – that’s when it shines the brightest (and the views are spectacular). Tip: carve out a very good chunk of dinner time, ‘trigger you’ll be grazing for a few hours.
Every dish is a real murals, however the creations additionally weave tales of the affable chef’s house nation and experiences. We love how he reveals somewhat bit about himself in each course, whether or not it’s via the best way the substances come collectively or the personable tales he tells. From the standard bread course elevated with rustic sourdough and excessive hydration ciabatta (together with a merely elegant butter sourced from Beppino Occelli) to the elegant bite-sized snacks bursting with flavour, our meal was off to an excellent begin.
Tea time underwent a makeover, catching our fancy with its medley of glazed porcini, sabayon and mushroom tea – it’s an earthy, feel-good dish. However our standout? La Superba, a pasta course influenced by chef’s hometown of Genova. Taglierini is made with flour and yolks (not a drop of water), served in an infusion of clams and inventory fish, with parsley butter, taggiasche olive puree, and a zesting yellowfin tuna bottarga for an intense seafood flavour that lingers within the mouth.
Half two got here within the type of a giradito, a vibrant pasta noodle formed right into a ravioli-like kind and filled with ragout of aged Challans duck. Lastly, the course wrapped up with chef’s signature scarpetta, a fluffy slice of Ligurian focaccia that you could dip into braised meat tocco, basil pesto and parmigiano sauces.
Dessert was an absolute banger, amusingly named Vacationers on Mount Vesuvio, as chef describes it as widespread to come back throughout Italians from the south heading to a restaurant within the north with a “little piece of house of their pocket” so as to add to a dish. Form of a play on the basic mont blanc, the dish is nice, savoury, creamy and brimming with depths of flavours from buffalo milk gelato, whisky-laced toffee, cocoa nib tuille, and a deconstructed Napolitan biscotti all’amarena. The of entirety? A non-Napolitan ingredient: a 40-year-old aged balsamic vinegar that chef jokes he selected as a result of they’re each across the identical age and may develop outdated collectively. What a murals.
Artwork di Daniele Sperindio, #06-02, Nationwide Gallery Singapore, 1 St. Andrew’s Street, Singapore 178957
Particular person hotpots with free-flow noodles and shaved ice desserts? You guess we ran to Bras Basah to get ourselves a spot at Xiabu Xiabu for lunch. Whether or not you’re eating alone or in a big group, the restaurant has a number of tables fitted with particular person induction stoves and ample house for all of your substances. You possibly can order a la carte plates of sliced pork, beef, lamb, or hen and seafood, however we extremely advocate going for the set menus to get pleasure from a feast.
It’ll set you up with a soup base, vegetable platter, tea, your selection of protein, and entry to free-flow condiments, noodles, and the dessert bar. We are saying prime up somewhat extra to get a style of the spicy Sichuan soup or pork tripe and hen soup base, which makes use of Oatly milk! It even comes with a mini portion of the mushroom soup base. That’s proper, you’ll get two soups for this hotpot expertise. Plus, there are cooked sides like crispy squid, popcorn hen, and Taiwanese sausage to dig into. In the event you’re craving bubble tea, browse the large record of flavour choices. We promise you’ll stroll away full and glad – we actually did.
Xiabu Xiabu, #01-03/04, Lazada One, Bras Basah Street, Singapore 189554
In the event you haven’t been to Fats Cow in a sizzling minute, we advocate you make plans. The famend nice eating institution, which has been in operation for 13 years, is now underneath the management of head chef Shingo Iijima. He’s positioned a larger emphasis on washoku – conventional Japanese flavours and methods. You’ll discover his affect is clear all all through the revamped Chef’s Desk omakase menus, which embrace the Shin omakase ($168) and Tetsu omakase ($350) for lunch and dinner, respectively.
We tried the decadent Tetsu omakase menu, which pays tribute to chef Shingo’s grasp of the identical title. This consists of 9 intricate programs, every artfully offered as miniature masterpieces which can be nearly too beautiful to devour. The dishes are thoughtfully organized in an alternating light-and-heavy format, creating stability for our palates – we loved the complete meal with out feeling overwhelmed.
Count on every course to include components of contrasting flavours and textures. The kamasu warayaki and hon maguro otoro showcased a smoky and sturdy Japanese barracuda, accompanied by further tender slices of bluefin tuna stomach that actually melted in our mouths. The unagi tamajimushi, an elevated chawanmushi dish, offered a silky easy base layered with charcoal-grilled unagi. This was complemented by mountain caviar sauce and creamy uni nestled inside a crispy deep-fried perilla leaf, delivering a brilliant satisfying crunch with each chunk.
Whilst you can fulfill your yearning for Japanese wagyu with dishes like lotus root glutinous rice cake with wagyu beef, the spotlight of our meal was undoubtedly the 2 sushi programs served within the center and on the finish. Chef Shingo makes use of two kinds of sushi rice: one blended with white vinegar, and the opposite with purple vinegar to match the various kinds of fish. We fell in love with the steamed monkfish liver: its texture was extremely velvety and indulgent, having been meticulously strained twice to realize a luxuriously thick consistency.
Completely balanced, well-paced, and completely scrumptious: that is one omakase expertise nicely well worth the price ticket. We are able to’t wait to see what else chef Shingo will conjure up throughout his tenure with Fats Cow.
Fats Cow, #01-01/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649
Head to a shophouse in Jalan Besar for the last word Thai expertise. You’ll stare upon people artwork alongside the wall whereas vibing to a cool playlist of pop and rock Thai tunes at this new restaurant. Plop down on the counter for the chef’s desk, or collect your group within the eating house. From sizzling and bitter to salty and candy, the ever-changing eight-course tasting menu ($148) takes you on a visit via the Land of Smiles in a approach that’s each comforting and new.
Highlights from the present line-up embrace tom kha gai – this rendition provides up a hen wingette filled with peppery hen and mushroom glutinous rice in addition to foie gras, served with a chilly espuma of coconut milk infused with shallots, lemongrass and galangal. Subsequent, gaeng som fak thong is an orange curry that’s thickened with Japanese pumpkin puree and paired with Chilean sea bass on tilapia fish floss. For extra indulgence, add the signature salted ikan kurau (threadfin) fried rice to your order and benefit from the smoky char with every chunk of recent crabmeat and tobiko.
Restaurant Chedi, 15 Hamilton Street, Singapore 209185
Regulars of Noka could already be accustomed to this contemporary restaurant’s lineup of dishes like Kagoshima pork stomach with dashi noodles, or its uber-indulgent 17-course omakase expertise. But it surely’s not too long ago launched an alternative choice that’ll offer you a motive to go down: a lunch omakase menu priced at a mere $80. Discuss worth for cash.
Out there weekly from Tuesdays to Fridays, this expertise options seven mouthwatering programs that emphasise Noka’s provenance-driven and progressive imaginative and prescient. Whereas ready for the meal to start out, we sipped on a heat glass of lemongrass tea harvested from the neighbouring open-air farm. Fairly apt, contemplating Noka means ‘farmhouse’ in Japanese.
Our first course featured a seared and scored scallop snow crab that sat in a tart vinegar jelly, completely complementing its recent flavours. The subsequent two programs, hirame (flounder) and amaebi (candy shrimp), had been served collectively and had a refined sweetness that paired completely with freshly grated wasabi. Different standout dishes embrace seared unagi on a rice cracker and minced bluefin tuna with diced wasabi and avocado, stuffed right into a flower-shaped monaka.
Nonetheless, the spotlight of the complete expertise was undoubtedly the gindara saikyo miso – a succulent reduce of black cod cooked to perfection in a collagen-rich bone broth with a scrumptious salty-sweet flavour. The dish is served with a facet of blended puffed rice to stability out the richness of the cod.
To cap off the meal: a serving of seasonal fruit. This varies on a weekly foundation. We had been handled to snow white strawberries on crushed ice and topped with freeze-dried strawberry powder. At $80, that is one omakase expertise you’ll be able to’t miss. We left feeling content material and comfortably full, with seven programs being simply the correct amount for a satisfying lunch.
Noka, #07-38, Elevate Foyer A, Funan, 109 North Bridge Street, Singapore 179097
Haven’t been to Marguerite because it snagged its first Michelin star in 2022? Now’s the time to hit up the restaurant and take a look at chef Michael Wilson’s refreshed seven-course menu ($288) impressed by nature and the season’s best. You’ll begin with smoked eel and oyster mousse pearl in a pool of smoked eel consomme, adopted by Roscoff onion custard with pearl onions, wood-grilled Scottish diver scallops and crosne in foie gras-infused hen jus.
When the mains roll round, you’ll be served dry-aged St Peter’s fish with salsa verde produced from wooden sorrel and watercress. To finish off, the distinctive Jerusalem artichoke gelato sits on a mattress of cocoa and occasional soil, chocolate sponge, and hazelnut diplomat cream. It’s completed with chocolate twigs, 20-year aged balsamic vinegar, espresso oil and pumpkin maple leaf crisps.
What’s a memorable meal with out canapes and fabulous dessert nibbles? The bouillabaise is whipped into an espuma and served with Dungeness crab, espellete pepper, croutons and pink garlic aioli. In the meantime, the Mallard duck dish exhibits off completely different components of the hen. Don’t miss out on the improbable trolley of candy treats to go along with your espresso or tea! Oh, and vegetarian programs can be found when you’d wish to go that route.
Marguerite, #01-09, Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive, Singapore 018953
Finest new eating places in Singapore: February 2023
Hidden on a avenue teeming with durian stalls, bak kut teh joints, hawker spots and cafes, Fleurette stands out with its minimalist, enigmatic entrance. The restaurant has a quiet attract, drawing you in with its heat, darkish woods and uncooked brick partitions that reach to the inside. It’s helmed by chef Tariq Helou, who’s relaxed and personable behind the open kitchen counter. The 28-year-old is of Japanese, Chinese language-Singaporean and Lebanese descent, however it’s his Japanese background that holds the largest affect on his meals at Fleurette.
With simply 10 counter seats and a personal eating room for six, the house is small. However that additionally means each diner experiences impeccable service. For the curious amongst us, you’ll discover the eye to element – from the custom-made Japanese plates to the attractive seasonal blooms by locally-based artisans. Get cosy by the counter, the place all of the motion takes place, and take a look at the unbelievable new winter menu ($298) greatest skilled with the sake pairing ($198).
To begin, the botan ebi somen with chilled dashi and botan ebi oil (produced from the leftover heads and shells) offers you that intense prawn flavour with a clear broth you’ll need to polish off. In case you’re questioning, it’s chef Tariq’s tackle prawn mee. The tuna akami with avocado is superbly performed – it’s easy and salty with a little bit of texture in every chunk from the caviar. And that uni-topped choux puff with soy milk bechamel? Completely delicious – fluffy, mild and decadent in all the correct locations.
The foie gras monaka with black winter truffle and madeira jelly, and caramelised onion jam, is one other one-bite surprise. It’s crisp and creamy unexpectedly. Plus, chawanmushi will get the luxe therapy with Fleurette’s particular reserve caviar. However the pan-seared Hokkaido scallop served with sambal beurre blanc was undoubtedly the spotlight of our evening. We liked the native contact with sambal for only a lick of warmth, and people pickled pearl onions and finger lime added a welcome crunch and cleaning zest.
For the principle, a French guinea fowl is grilled over binchotan charcoal and served with potato puree and maitake mushrooms, plus a drizzle of XO oil. We had been type of obsessive about the crab donabe too – it’s a scoop of aromatic rice that’s mild on flavour and received’t put you right away meals coma. For dessert, you’ll see Hokkaido milk ice cream in a brand new mild because it’s served with a splash of Spanish further virgin olive oil and snow salt from Osaka. That candy creaminess of the frozen scoop paired with a salty, savoury contact was pure delight. Questioning about that buttery aroma wafting in direction of your seat as your meal involves an finish? Tahitian vanilla and honey madeleines – don’t miss out on ’em.
Fleurette, 204 Rangoon Street, Singapore 218451
New to Singapore, this restaurant is a contemporary, refined house that plates out dishes impressed by the heritage and delicacies of Southeast Asia. The flavours and substances are acquainted, however they’re given an exquisite, up to date spin thanks to go chef Keith Wan. You’ll discover the eating expertise hearty and comforting, executed to perfection with methods like fermentation, ageing and wood-fired cooking.
Highlights embrace the Balinese kampung hen ($36), which is marinated in a betutu rub (a spice paste product of chilli and Southeast Asian herbs), octopus patak ($42) served in a spiced spinach puree, and the Quay Home duck ($58). You get the hen in two completely different variations: confit, in addition to aged and smoked over lychee wooden for six hours, served with a Nonya curry. To begin with a zing, get the Burmese tomato salad ($14): a vegan creation with juicy tomatoes, roasted peanuts for crunch, and an impressive house-made chickpea dressing.
We significantly liked the bo kho sticky beef cheeks ($45). The normal Vietnamese stew is lowered to a braised end, served with smoked pineapple, shrimp floss, shallots and chives. Every chunk of wagyu is tender, with a candy stickiness from the sauce and a tart brightness from the pineapple chunks. The otak-otak steamed egg ($16) is one other must-try, because the acquainted dish is taken up a notch with the addition of rempah gravy.
For dessert, strive the egg tart ($16) with toasted rice ice cream and brown butter crumble. It’s paying homage to a Portuguese egg tart, with a creamy custard centre and flaky base. Don’t neglect the drinks! Boost your meal with The Southeast ($22), made with Sichuan pepper and chilli-infused gin, mint, Thai basil, lime, sugar and herbs. Or go the distinctive route with Smoky Ducky ($24), an intense umami mixture of smoked duck fat-washed darkish rum, maple syrup, bitters and applewood smoke.
Psst: we’ll allow you to in on somewhat secret. In the event you’re right here on a date or with a bunch of fun-loving buddies, head upstairs after your meal for an interactive journey with Kulnari Thriller Golf. When you step into the hazy, dimly-lit house, you’ll be transported to Twenties Boat Quay as you deal with escape room puzzles and mini golf video games.
Quay Home, 51 Round Street, Singapore 049406
Step into this buzzy, open-fire grill restaurant and also you’ll instantly lay eyes on the workforce bustling across the kitchen’s custom-built wood-fire and binchotan grills, in addition to the tandoor. There’s a tinge of smoky aroma within the air, and that’s when you’re in for a very good time. Plop down by the counter for an unbeatable view of cooks doing what they do greatest, or choose a seat on the cubicles for somewhat privateness. The glossy house is ideal for vigorous gatherings and cosy dates, with an electrifying playlist that’ll get you bopping now and again. It’s the type of place you’ll need to convey buddies who love discovering cool new hangouts.
As for Revolver’s revamped menu, Bullet 8 is fiery, flavourful and fire-kissed. We advocate you go for the nine-course Expertise ($229). It begins with a shocking snack field of burrata chaat (the cheese is blended with dry ginger chutney and enveloped in a basil shell), sago crab (with the crustacean served on a spiced sago patty) and wagyu caviar tostada. If solely all bite-sized treats might be as spectacular as these!
Subsequent up, the wood-fire grilled romanesco with ginger and tomato sauce will make any veggie-hater change their thoughts. Oh, and that plate of recent paneer filled with cashew nuts and chunda goes completely with the candy mango and habanero salsa. Now that you simply’re all fired up concerning the meals, issues amp up with the Japanese hamachi collar. Marinated with mustard oil and garam masala earlier than it’s despatched to the tandoor, the fish is fall-off-the-bone tender, and the sprinkle of spiked chilli mud and lemon juice offers it that further oomph of spice and zest. Little question, it’s the type of dish you’ll make a return reservation for.
Extra spices, elegant sauces and deliciously grilled plates come within the type of the Australian marron with coriander and mint butter, in addition to the nicely-charred New Zealand Pamu venison chop. However you’ll need to save house for the kulchette elevated with black truffle. This parmesan-stuffed Indian bread arrives in your desk recent out of the tandoor, and you’ll watch the chef shave these coveted black truffles proper in entrance of you. Lastly, finish off with a sea buckthorn and cherry panjiri dessert.
Wine pairings, lunch and vegetarian programs can be found as nicely – simply hit up Revolver from now until the tip of March to expertise Bullet 8. Oh, and in case you have room for extra, head upstairs to sister bar Barood and enliven your night with cocktails.
Revolver, 56 Tras Avenue, Singapore 078997
Nagai Hokkaido Delicacies
A reputation that’s been round since 1993, this common kaiseki restaurant from Sapporo has chosen Singapore because the vacation spot for its first new worldwide outpost. That includes 4 omakase menus (from $98), each dish is made with the freshest sashimi, seafood and produce air-flown from Japan twice per week. One signature it’s a must to strive? The hand-carved ice plate sashimi, a showstopper that stars kinki fish, hirame, akami, botan ebi, shirako and extra.
When lunch time rolls round, head over for inexpensive units (from $28) such because the premium kaisen don. This bestseller tops fluffy Japanese rice with botan ebi, ikura, salmon, uni, maguro and extra, served with miso soup, chawanmushi and pickles. Different picks embrace the wagyu roast beef set and the tempura set with deep-fried seafood and greens. Pair your meal with spectacular sips of sake for the total expertise.
Nagai Hokkaido Delicacies, #03-314, Eat at Seven, Suntec Metropolis Tower 1, 3 Temasek Boulevard, Singapore 038983
Deal with your self to a kaiseki eating expertise in Singapore at this new minimalist Japanese restaurant that’s house to only 10 counter seats and a personal room for six. Headed by a grasp chef armed with many years of expertise, the kitchen crafts easy but refined dishes that serve to highlight the recent flavours of every ingredient.
The menu takes you thru programs from soup and sashimi to grilled gadgets and nigiri, all made with produce repeatedly flown in from Toyosu Market in Tokyo and Hokkaido. Dinner programs begin from $400, whereas the worth tag for lunch begins from $200, so save this place for a splurge. Desire a peek at what to anticipate? Highlights embrace blue squid sashimi with konowata and deep-fried artichoke with grilled A5 Miyagi sirloin.
Sushi Sei, #01-13/14, Vacation Inn Singapore Metropolis Centre, 11 Cavenagh Street, Singapore 229616
Finest new eating places in Singapore: January 2023
French meals within the heartlands? Sure, please. Armed with expertise within the kitchens of Joel Robuchon Restaurant and Les Amis, chef Haikal Johari units up store at a comfy bistro in Kovan. However don’t anticipate a nice eating expertise. This vibrant house is all about informal catch-ups with household and buddies over candy and savoury French faves.
Pop by within the morning for almond coconut croissants ($5.50), cardamom kouign amann ($5.80) and gula melaka caneles ($3). Or swing by throughout brunch for dishes like scrambled eggs with sourdough and smoked beef sausage ($17.90) and smoked duck with brie and foie gras pate on sourdough ($18.90). For a basic deal with, there’s all the time the croque monsieur ($16.90)! Different lunch highlights embrace French onion soup ($11.90), ocean trout ($25) and wagyu onglet steak frites ($32). Full your meal with brews by Cata espresso and Ette tea.
Alkove, #01-10, Simon Plaza, 2 Kovan Street, Singapore 548008
Keong Saik Street welcomes a brand new nice eating face: chef-owner Vikramjit Roy’s first restaurant in Singapore. The celebrated Indian chef pays tribute to India by drawing from the nation’s numerous historical past, tradition, traditions and humanities. Step into the 32-seater house and also you’ll really feel instantly welcomed by up to date artworks. Settle in earlier than selecting between the Discover (nine-course, $248++) and Expedition (16-course, $338++) menus.
To begin, a elegant collection of snacks. The hay smoked oysters with sol kadhi are tart and recent. Subsequent, you’ll transfer on to dishes like Hokkaido scallops with aloo gobhi (potato and cauliflower) mash and pickled cauliflower florets, Madra curry sauce, and ikura, adopted by The Grandeur. This beautiful centrepiece options a complete marinated hen encased in wholewheat dough and baked within the tandoor. It’s served with sides like dak makhni, lehsuni palak, roasted onion pulao and extra.
Ahara, 20 Teck Lim Street, Singapore 08839
Celeb chef Ian Kittichai – the title behind locations like Issaya Siamese Membership in Bangkok and Spot Dessert Bar in NYC – debuts a brand new idea at Resorts World Sentosa spotlighting Thai delicacies. Taking over a revamped eating house at RWS’ Festive Stroll, the restaurant cooks up fashionable renditions of basic dishes throughout Thailand. Seize your buddies for a communal feast with plates of Chiang Mai duck sausage, seared scallops, duck leg confit with papaya salad and sticky rice, and roasted marinated duck in Thai purple curry sauce.
For heartier plates, strive the creations that come straight out of the wood-fired oven or binchotan grill. Order BBQ Southern-style toothfish with yellow curry sauce or the charcoal-grilled striploin with Thai chilli dipping sauce. In fact, with all these potent flavours, you’ll want Thai-inspired cocktails to maintain you going. Get the Siam Bitter for a mixture of Phraya rum, lemon juice, egg white, and hom mali rice and lemongrass syrup.
Whether or not you select to dine alfresco, indoors the place the glass present kitchen sits, or enclosed in one of many two personal eating rooms, Soi Social welcomes every person into its house for a tropical stylish night.
Soi Social, Festive Stroll, Resorts World Sentosa, 8 Sentosa Gateway, Singapore 098269
In the event you’re looking for new eating places in Singapore, head to Duxton Street for up to date renditions of Chinese language heritage dishes created by co-owner and chef Lee Hongwei. Right here, the delicacies is influenced by the rules of conventional Chinese language dietary remedy, however made fashionable via his lens. The outcome? A menu that juggles balanced dishes and acquainted flavours to rejuvenate the thoughts and physique. With a decor backdrop that’s paying homage to a conventional teahouse, this eating expertise is a chic, tranquil one.
Take a peek on the a la carte menu for double-boiled soups, seafood, meat, rice and noodles. Or go for the set menus which can be stated to nourish the physique in line with the seasons. Appetisers to strive embrace crispy burdock tossed with sesame seeds and 7-spice powder ($14), roselle flower-infused winter melon ($12), and Australian lamb jelly with black bean and keenness fruit-infused pumpkin ($22). For one thing meatier, the braised duck with sea cucumber, hawthorn and Korean snow pear ($58) will fulfill. Finish off with crispy black sesame mochi ($12) for a tinge of sweetness.
Yue Bai, 33 Duxton Street, Singapore 089497
Add these new eating places in Singapore to your 2023 bucket record!