We scout out the most effective new eating places and menus in Singapore for 2024 so that you’ll at all times be in-the-know. Bookmark this web page for normal updates!
New yr, new bucket listing of eating places in Singapore to attempt. When January rolls round, give your self a deal with. Little India welcomes a elaborate place providing vegan Ceylonese dishes, Cineleisure sees a brand new lease of life with a cool eatery, a buzzy Jalan Besar eatery revamps its menu, and extra. Hungry but? These are the best recent faces in Singapore proper now, so bookmark this listing of recent eating places for all of your January culinary adventures.
Greatest new eating places and menus in Singapore: January 2024
Kunthaville
Singapore’s Little India district is a culturally wealthy neighbourhood, and this Sri Lankan-inspired restaurant is the realm’s latest shining star. Housed in a colonial-style two-storey conserved shophouse alongside Veerasamy Highway, Kunthaville is all about presenting Ceylonese delicacies in vegan type. The menu is a la carte, so that you don’t have to fret about what to order as soon as you’re taking your seats.
When you’ve by no means eaten beetroot or jackfruit earlier than, you’re in for a deal with. Kick off your meal with a plate of spicy beetroot cutlets and jackfruit rolls, accompanied with mango, avocado, and inexperienced salad. The preliminary chunk had us confused. Is it actually jackfruit? The lime mustard dressing is the right dip for this dish, offering bursts of tangy flavour to the fruit and vegetable.
Our desk couldn’t cease raving in regards to the first entree: candy gundappam that’s ready in a Dutch oven and introduced with roasted coconut chambal (the Sri Lankan model of sambal) and a drizzle of coconut milk. Somebody likened it to thosai, and we wholeheartedly agree. Those that must have carbs at each meal might be happy with the curry leaf coconut rice. It comes with dry jackfruit curry, sauteed small inexperienced beans, uncooked mango and cucumber chambal. We polished our plate clear as soon as we dug into the dish.
After all, no meal is full with out dessert. Kunthaville brings out “the candy landings treasures of Ceylon”, which reminds us of chendol. Combine every part up and slowly savour every spoonful. Wash every part down with genuine Ceylon tea that’s grown and picked up from the founder’s plantation, and also you’re all set.
Kunthaville, 18 Veerasamy Highway, Singapore 207326
HighHouse
We’re welcoming a brand new rooftop restaurant, bar, and celebration idea to our dynamic culinary scene in Singapore. Located over 60 ranges up is HighHouse, a day-to-night vacation spot that options each native and worldwide visitors. This idea is delivered to life by trade veterans from the music, artwork and F&B scenes. Seize a drink on the spectacular double-storey bar earlier than settling into the plush cubicles for a gastronomic expertise. Impressed by the flavours across the Pacific Coast, government chef Sam Chin presents a menu that includes the likes of seafood, dover sole, and pork stomach.
The beverage choice additionally finds its inspiration from the Pacific Coast. Due to award-winning beverage advisor Jay Grey, you’ll be able to take pleasure in cocktails just like the Peruvian clarified pisco punch or Japanese seaweed martini. It’s all introduced along with HighHouse’s music program which includes a roster of each distinguished and up-and-coming artists from Singapore and past. The area is at present solely open for dinner, however we’ve heard that the area might be open nearly all day for each lunch and late-night drinks quickly.
HighHouse, Stage 61, 1 Raffles Place, Singapore 048616
The Guild
When you’ve taken the time to discover the wealthy neighbourhood of Keong Saik, you might need missed this charming beer hang-out by Hong Kong brewery Younger Grasp. However the subsequent time you’re searching for an off-the-cuff spot to host a get-together with buddies, we extremely advocate dropping by. Step inside, and also you’ll be transported to England as the inside resembles that of a homey English pub.
So as to add to that vibe, marvel on the round bar with over 18 faucets prepared and ready to dispense distinct craft brews. You may get them in tasting parts of 200, 330, and 450ml. Or go for the 1.4L jug to share with a bunch. If that’s not your poison, go for both the Guildhouse G&T or Greater Than Salted Lime cocktails, that are each on draft.
However the true spotlight of our go to was the meals – which shocked us in some ways. Whereas pub grub is often an afterthought, The Guild’s menu is thoughtfully designed by basic supervisor and head chef Alton Huang. Asian twists are each skillfully and playfully infused into typical dishes, making it a gastronomic affair to recollect. Elements are regionally sourced, and nearly every part (even the bread) is made out of scratch.
Go for normal bar bites just like the salt and vinegar fries ($12) or crispy calamari ($18); we extremely advocate the chye poh hummus ($13) too. It’s an absolute show-stopper with savoury bits of salted radish on high that take this appetiser to an entire new stage. Unfold it on crispy sourdough slices or cucumber sticks – we promise you gained’t be disenchanted.
Chef Alton is understood for frying up a imply portion of rooster, and you may get a half chicken with fermented sizzling saus ($30). The pores and skin is completely crisp with each nook and cranny seasoned to utter perfection. One thing you may not see on a typical bar menu? The wild mushroom rice ($26) served in a clay pot. This decadent Asian risotto is made with wok-toasted quick grains, wild mushrooms, and picked wooden ear mushrooms that add a young chunk.
For one thing acquainted, you’ll be able to’t go incorrect with the fish and chips ($28). Domestically caught sea bass is beer-battered and served with fries and tartar sauce. In contrast to most fish and chips, this one isn’t greasy, which is a formidable feat. Belief us, you gained’t discover pub meals fairly like this. We’re already excited for our subsequent go to.
The Guild, 55 Keong Saik Highway, Singapore 089158
No Spoilers Eating
When was the final time you stepped foot in Cineleisure? Certain, the mall is on life assist proper now, however we all know an thrilling collaboration value trying out. Enter the partnership between Golden Village and The Projector, which has taken over the constructing’s high flooring. Apart from six refurbished theatres and thrilling occasion areas, there’s additionally No Spoilers Eating, an thrilling new restaurant.
Right here’s the place you may get every part underneath the solar. We’re speaking salted, cinnamon sugar, and blended popcorn to accompany you on the motion pictures, in addition to sizzling snacks like poutine fries and rooster karaage, 10-inch pizzas, and grilled sandwiches. In case you have time to spare, seize a seat and order the mains, which embrace fried tofu, pulled barbeque beef burger, and chilli crab penne.
These trying to sip on one thing can take their decide of craft beers on faucet, cocktails (warning: these are loopy sturdy!), or freshly squeezed juice. We extremely advocate the haram teh, which deftly combines crimson Thai tea, rum, Baileys, and milk. (Oops: we’d’ve given too many spoilers to this new restaurant.) Belief us, it’s higher to expertise it fairly than simply studying about it.
No Spoilers Eating, #05-01, GV x TP, Cineleisure, 8 Grange Highway, Singapore 239695
Khiri
A reputation change hasn’t stopped Khiri’s mission of familiarising diners with Thailand’s varied flavours. When you at all times persist with the standard fare like pad Thai (stir-fried noodles), tom yum, and mango sticky rice, it’s time to enterprise out to this buzzy restaurant in Singapore for one thing new.
The refreshed menu ($148++) options principally new creations; nonetheless, those that’ve eaten right here might be glad to know there are two returning favourites: the miang kham, comprising of Rayong dried shrimp and Hokkaido ikura wrapped in wild betel leaf, and the fried rice with salted ikan kurau (threadfin), crab meat, and tobiko.
Now, let’s discuss in regards to the menu’s new choices. Chef Miller Mai continues to place his spin on Thai delicacies, this time bringing in flavours from totally different elements of the nation. We’re pleasantly shocked by the road snacks combo of lemongrass rooster skewer and prawn cake served with three sorts of condiments. After clearing the plate, we’re satisfied {that a} good meal awaits.
Diners can select between slow-cooked angus beef quick ribs and grilled Iberico as their principal dish. We received to attempt each dishes, and in our opinion, it’s a no-contest – it is best to get the meat. The meat is tender and melts in your mouth, whereas the accompanying massaman paste lends a spicy, tangy kick. That’s to not say the Iberico is inferior by any means. We actually loved the flavour mixture of herbs and aromatics in addition to the refined sweetness from the palm sugar.
Take a break after six programs, or dive straight into the sweets. When you’ve by no means given soursop a lot thought, the sorbet will change your thoughts. It’s mild and refreshing; the addition of pomelo pulp and kaffir lime elevate the zesty style additional. The second dessert actually places a candy finish to the eight-course meal. We wish to write pages of poetry about it – sure, it’s simply that good. Professional tip: eat half of the coconut ice cream earlier than including the rest to the yam paste. It’ll make the concoction even creamier.
Khiri, 15 Hamilton Highway, Singapore 209185
165 Sky Eating by Singapore Flyer
For a dreamy, one-of-a-kind culinary journey, take to the skies with this revamped idea by Singapore Flyer. At 165 metres above floor, it’s touted as town’s tallest revolving eating expertise. So what’s new, you ask? As an alternative of two rotations, visitors are actually handled to a few 30-minute ones, plus a refreshed menu with extra bites and an unique memento. New to sky eating, we couldn’t wait to hop on board for the journey of our lives.
Unexpectedly, it rained throughout our date with Singapore Flyer, which ceases operations throughout thunderstorms for security causes. Fortunately, after a brief wait within the comfortable VIP Lounge, the climate gods determined to take our aspect. Seated with one other couple within the cosy, intimate capsule (until you guide the non-public package deal, count on to share the area with others), we loved stellar service and beautiful waterfront views of Marina Bay regardless of the drizzle. From begin to finish, our four-course dinner ($520 for 2) was fairly spectacular.
We received off to an excellent begin: a refreshing plate of watermelon and marinated goat cheese adopted by lobster tail and a aspect of leafy greens with a fruity pomelo and mango dressing. Earlier than we realised it, that was one rotation carried out. Subsequent, you get to select your mains from a meat, seafood or vegetarian selection. We went for the black angus beef bourguignon and miso-glazed black cod to share with our eating accomplice. Each have been completely cooked and paired properly with well-seasoned greens and saffron potato mash.
As soon as the ultimate rotation rolls round, ensure you snap all of your pics as a result of 90 minutes flies by quicker than you assume. This one’s devoted to dessert, which is a candy strawberry mousse cake that appears slightly higher than it tastes. However that will simply be as a result of we’re a fan of chocolate. Because the meal involves an finish, you’ll take pleasure in a cup of Nespresso espresso or Gryphon tea to go together with chocolate petit fours by Janice Wong. So when you ever want a romantic date thought, deliver your lover right here for that wow issue.
165 Sky Eating by Singapore Flyer, obtainable at 7pm every day; 30 Raffles Avenue, Singapore 039803
Add these new eating places and menus in Singapore to your 2024 bucket listing!
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