Greatest new eating places and menus in Singapore for 2023: Right here’s the whole lot we tried and favored

We have scoured, we have sampled. Now we current to you 2023’s new eating places and menus in Singapore that ranked favourably in our books.

And identical to that, 2023’s coming to an in depth – and we’re fortunate sufficient to have dined at the very best new eating places in Singapore. From omakase and effective eating experiences to elevated new menus, it’s been a blast for our stomachs. Right here’s the complete rundown of the brand new eating places and menus in Singapore which have stored everybody full and completely happy throughout the 12 months.

Greatest new eating places and menus in Singapore: 2023 version

1. Imbue

Improbable eating places on Keong Saik Highway aren’t unusual, however Imbue is one we’ve received our eye on. Step away from the hawkers, cafes and bistros on the road; as a substitute, enter the up to date European restaurant’s house for an elevated eating expertise. It’s a dimly-lit 38-seater full with a personal room and a small bar by the doorway for pre- or post-dinner drinks. Helmed by chef Lee Boon Seng of The Spot, the menu is a delight to behold. Its give attention to Asian substances and sauces shines by means of with every dish – however in an progressive means that twists what you thought you knew as acquainted.

Begin by choosing your menu of alternative: The five-course Infuse ($158) or eight-course Simmer ($198). We went for the latter, full with a five-glass wine pairing ($98), and blissed out on all of it. Tip: sit down by the counter to immerse your self within the quiet kitchen bustle.

To start out, the snacks are a trio of beautiful bite-sized nibbles. Even should you detest oysters (like us), you’ll benefit from the oyster mousse with citrus white soy, confit fennel, chopped jellyfish, plus a sprinkle of algae powder and sesame oil on the shell. It’s received umami flavours, a pleasant crunch from the jellyfish, and an earthy contact from the algae. Subsequent, the succulent drunken hen is punctuated with inexperienced Szechuan peppercorn oil for spice, and elevated with shaoxing wine jelly and crunchy black sesame crisp. Rounding issues out, the century egg crab is a magnificence to behold, topped with kaluga hybrid caviar.

Every dish after that outdoes the one earlier than. There’s the sunshine, creamy egg custard made from ginkgo nut, cream and kelp powder, topped with seared abalone, roasted pine nuts and spicy fermented cabbage relish. It’s adopted by a young dry-aged horse mackerel slice that has a contact of 30-year aged tangerine oil and comes with a potato pancake that you just wrap across the fish – impressed by Peking duck, in fact.

The spotlight of all of it? A glistening plate of Malai bread, which is what the chef calls a bridge between ma lai gao (sponge cake) and bread. It’s gentle and fluffy on the within, glazed with malt molasses for a surprising crust, and sprinkled with sea salt and thyme. Paired with salted butter that will get a dose of honey and ginseng powder, this dish is completely addictive. In reality, it’s additionally on the a la carte menu, which you’ll be sorely tempted to return for.

Finish with a strawberry sorbet palate cleanser, a yuba pavlova enveloping sesame oil-infused sponge cake, and petit fours earlier than you roll your self out the door, fortunately stuffed to the brim.
Imbue, 32 Keong Saik Highway, Singapore 089137

2. Shin Terroir

Hidden alongside an alleyway, the doorway to Shin Terroir is unassuming. However step in and also you’ll be warmly welcomed by a zen backyard. Comply with the stone-laid path into the cosy ten-seater house, the place you’ll spot Singaporean chef Nicholas Lee and Hokkaido native Takeshi Nakayama creating lip-smacking masterpieces. At this omakase idea, the highlight shines on the custom-made three-tier grill that’s stuffed with scorching kishu bincho coals made from a Japanese oak from ubamegashi wooden. The outcome? Fiery, smoky magic.

Settle by the counter for a delicious 15-course menu ($198++) that begins off gentle with a clean chawanmushi studded with snow crab and Japanese abalone. Subsequent, the negitoro yakionigiri boasts a crisp chunk with its toasted rice offering a base for fatty tuna stomach and briny Iranian caviar. In fact, the celebs of the present are the succulent yakitori dishes, and so they actually don’t disappoint.

You’ll be completely happy to know that no a part of the hen goes to waste on this menu, so count on to take pleasure in juicy skewers of hen breast, wing, pores and skin and extra. Look ahead to the signature mille feuille, a fantastically layered stack of hen gizzard and chives enveloped by a crackling piece of hen pores and skin. The liver dish, which is grilled to your liking, is uniquely served with a touch of candy, spiced cookie crumbs. In the meantime, the glazed and glistening tsukune pairs completely with a savoury soy-marinated egg yolk.

Tempo your self, as a result of there’s extra coming. To wrap up the meaty meal, the smoky A4 Miyazaki wagyu is plated with asparagus, hollandaise and ikura. Take pleasure in these fatty, tender melt-in-your-mouth bites earlier than you tuck right into a bowl of ramen. It comes brimming with quail egg and chunks of hen breast swirling in one of many thickest, richest, collagen-filled hen broth we’ve ever had (made with hen bones and offcuts).

To finish on a pleasant observe, nibble on the kaya mochi that’s been given a contact of Japanese brown sugar, full with hojicha custard and azuki. For additional indulgence, order your sake of alternative or retreat to the lounge for post-dinner wine sips.
Shin Terroir, 80 Tras Avenue, Singapore 079019

3. Tenshima

Omakase effective eating with a kaiseki strategy to tempura? Sure, please. Chef Takahiro Shima elevates the artwork of tempura along with his new idea, Tenshima. Every pleasant piece is ready by hand, separately, coated with a batter of low gluten flour, egg yolk and filtered water earlier than it’s dropped into scorching sunflower oil. The result’s impeccably gentle and crispy tempura.

You may’t assist however discover the crackling sounds, as a result of there’s no background music at this joint. It’s all about specializing in the gorgeous concord between the substances and the cooks, in addition to their pleasant interactions with you. With the calming impact of conventional ryokan supplies used within the house, the intimate 10-seater ensures everybody enjoys personalised service. It’s luxurious in a quiet, smooth means that claims there’s no have to shout to get recognition as a result of the eating expertise speaks for itself. Select from an omakase lunch expertise ($180++) or the indulgent dinner ($400++) with extra seasonal and premium picks.

Each seat welcomes you with a entrance row view of the motion, and it’s a marvel to observe chef Shima meticulously put together every dish. From ginkgo nuts and tiger prawn head to scallops and kisu fish, every tempura piece goes splendidly with the corresponding dip (similar to sea salt and lemon or tempura sauce and saikon). We significantly loved the succulent A5 Miyazaki tenderloin chunks, which you’ll swirl round within the egg yolk and sukiyaki sauce for optimum umami. The wealthy, one-bite seaweed tempura layered with uni, snow salt flakes and Eight Gems caviar is one other standout.

However simply while you assume you’re full, the delectable goodies maintain coming (for dinner visitors, that’s). Decide the tendon to take pleasure in flavourful kakiage atop Yamagata white rice, with tendon sauce constructed from prawn head inventory, or the tencha with ichiban dashi poured over it. Lastly, the ending to your meal is simply as glorious and considerate. Deep-fried candy potato, which is steamed for hours and dry-aged in a chiller for 2 days, comes paired with creamy milk ice cream to make sure you end on a flawless observe.
Tenshima, #01-09, Millenia Stroll, 9 Raffles Boulevard, Singapore 039596

4. Lo Quay

Lookup “new Vietnamese delicacies” on Google, and this new restaurant would possibly pop up. Positioned in a shophouse alongside Amoy Avenue, Lo Quay takes being non-descript to the following stage. You might want to press the doorbell earlier than you’re let in; as soon as inside, you’ll be greeted by a moody, fashionable house with AI-generated artworks (that are on sale) adorning the partitions.

Skip the a la carte gadgets and go for the Uncover menu ($138++, accessible for dinner from Monday to Saturday), which displays chef Qunyh Brown’s imaginative and prescient of contemporary Vietnamese delicacies. The starter is a celebration of seven snacks, together with wagyu tartare, oyster with caviar, and scallop and ikura in a pate choux. We’re all for innovation, and the banh mi Wellington actually didn’t disappoint in that division. Shout out to the puff pastry, which is glazed with Maggi seasoning and topped with pickled Japanese cucumbers.

Everybody on the desk had been pleasantly stunned by the fried jackfruit topped with tomato. It doesn’t style just like the fruit in any respect. Attempt it for your self and also you’ll get what we imply. We would have liked a minute to course of the whole lot after every chunk. Subsequent, slurp the pho bo (beef noodle soup), a piquant mixture of beef broth, wagyu, and offal bits. It’s a very good segue into the primary portion of the menu.

For those who’re a small eater, rejoice: the massive plate might be shared amongst three individuals. Select between the lamb, sea bass, duck, and wagyu. The fish, served complete with tangy citrus salad, is flaky and falls off the bone simply. It’s paying homage to home-cooked meals, which we deeply admire. Being voracious meat eaters, in fact we will’t cross up on the meat. Closing verdict? The moreish wagyu is tender and flavorful, whereas the demi-glace gave the dish a full-bodied kick.

In fact, it’s not over till dessert is served. Chef Qunyh reimagined Vietnamese espresso right into a crunch parfait, paired with condensed milk and espresso sponge. It’s an incredible palate cleanser and the right ending to our dinner. For those who plan to eat right here, make sure to pair your meal with complementary classic wines ($98++) meticulously chosen by the sommelier.
Lo Quay, 88 Amoy Avenue, Singapore 069907

5. Matera

The Fullerton Waterboat Home is an iconic location. And Matera, headed by chef Bjoern Alexander, is the most recent restaurant in Singapore to hitch the ranks in 2023. His meals attracts inspiration from conventional Italian delicacies fused with Japanese and Chinese language influences, so count on a gastronomical feast.

The three-course dinner (from $138) commences with scallops burrata, a light-weight and refreshing starter that includes paper-thin Hokkaido scallop sashimi, creamy buffalo burrata jelly and sauce, and a drizzle of olive oil. It’s a very good palette cleanser to kick off the night. Foie gras, which has been marinated for 3 weeks and coated with pure cocoa powder, is served subsequent. For those who’re a fan, this fascinating rendition is a must-try. Following that’s gnocchi, which accommodates no flour and eggs.

Look ahead to the entire pink prawn, which is chilly smoked for six minutes earlier than plating. Professional tip: separate the prawn’s head and pour the XO sauce over the meat – it elevates the dish. Don’t overlook to dip the toast within the sauce to lap up the flavours. The opposite predominant is French pigeon breast served with butter mushrooms, candy onion, and a wealthy Cantonese jus. For those who’re an adventurous eater, this signature dish is true up your alley. We actually loved the candy onion, which seems to be and tastes completely divine. Finish the meal on a candy observe with Japanese melon, which comes with limoncello jelly, tofu ice cream with burrata sauce, and tapioca. Psst: should you fancy a tipple, pair specifically curated wines together with your meal (from $148).

In fact, the Fullerton Waterboat Home lends a decadent air to the atmosphere – the romantic lights and all-white decor set the temper for a incredible night. So should you’re searching for a brand new restaurant to dine on this month, make this one among your high picks.
Matera, #02-01/02/03, The Fullerton Waterboat Home, 3 Fullerton Highway, Singapore 049215

6. Burma Social

Step into the elegant house of Burma Social for a peek into the great thing about Myanmar. By no means tried Burmese delicacies? Fret not. The restaurant elevates conventional recipes and infuses them with a contact of acquainted flavours from the nation’s neighbours: China, Thailand, India, Bangladesh and Laos.

After you obtain a heat welcome on the door, you’ll take pleasure in a golden hour welcome drink and get a Burmese silk scarf to deliver residence (for dinner visitors). Select to dine alfresco on the primary flooring the place the bar sits, head upstairs for a contemporary setting, or decide the non-public room for an intimate setting. However don’t miss out on the spinning of Buddhist bells on the finish of the night time, in addition to a glittering, fire-tinged efficiency as soon as every week.

Begin with a creamy soup of uncooked coconut milk embellished with flying fish roe, broccolini and crushed Burmese nuts ($22). Combine ‘em all in for further umami. Subsequent, the papaya and mango thoke ($22) ups the flavour issue with Burmese papaya and poached prawns. For those who’ve received a very good tolerance for spice, order the laphet nay wai thoke ($18), a shiny, crunchy salad of fermented tea leaves, inexperienced tomato, nuts and Brussels sprouts.

We significantly couldn’t get sufficient of the crispy tohu jaw ($20), little cubes of chewy goodness constructed from floor Indian chickpeas and pin sean basil leaves, drizzled with a candy black jaggery sauce. Get a plate of it as a snack to share, or have all of it to your self earlier than shifting on to the mains. The signature ohn-no kyaukswe ($32) serves a plate of gluten-free noodles with vegetable soup and barramundi fish muffins for a satisfying dish that received’t go away you feeling too heavy afterwards. Fortunately, which means you’ll have house for the burnt mango and black jaggery coconut sorbet ($14) to finish on a candy spot.

To make an evening of it, pair your journey throughout the restaurant’s Feast of Six Kingdoms with cocktails or mocktails. Our favourites embody the Laos-inspired Silky Easy (martini with contemporary rambutans) and the Jewel of India, a twist on the Mata Hari cocktail with saffron, cumin and kokum-pomegranate.
Burma Social, 34 Tras Avenue, Singapore 079026

7. Province

For those who love the thought of interacting with cooks and watching them deftly craft every dish in entrance of your eyes, you’ll completely take enjoyment of a meal at Province. It’s a comfy restaurant with counter seats for lower than 10, hidden behind the busy 808 Consuming Home (which you’ll must stroll by means of).

Ensconced within the bustling Joo Chiat space, the place there’s no lack of excellent meals, Province holds its personal by providing an intimate eating expertise. Rock as much as the house for dinner (or lunch on Saturdays) and settle in for a soothing time. It’s received an nearly homey vibe bringing you up shut and private with chef-owner Legislation Jia-Jun and his staff, however the meals is, in fact, elegant and elevated.

The seven-course prix-fixe menu ($138) zeroes in on contemporary, seasonal substances sourced regionally and round Southeast Asia. (Even the craft beers come from native model Niang Brewery.) In consequence, the menu adjustments each three months, revolving round produce like carrots, candy potatoes, buah keluak and extra. For the flavours to really dazzle within the highlight, every dish consists of simply 5 elements.

Inspiration comes from chef’s childhood, culinary journey, and the individuals he’s met alongside the best way. And his retelling of non-public tales and reminiscences is the spotlight of the expertise. So sit again and revel in (or interact with him) as he regales you and your companions with tales of his travels, unlucky kitchen incidents, and unconventional dishes he’s tried (tadpole, anybody?).

Having skilled at three Michelin-starred Manresa, it’s no shock that one of many dishes on the menu is a tribute to David Kinch. Into the Backyard offers greens the love they deserve with ravioli swimming in a smoky tang-o (garland chrysanthemum) sauce, surrounded by lush greens. However our favorite must be Tubers, a surprising celebration of all issues candy potato. Every layer lends a unique flavour and texture, with the star featured in various types: gnocchi glazed with hen inventory, cubes deep-fried in duck fats, creamy smoked espuma, and crispy fried strips. Let’s not overlook the buah keluak puree, which really takes issues to the following stage.

Crustacean I, a medley of flower crab, ginger flower, charred corn and corn foam, is one other standout for its contemporary flavours. As is Finned, due to the pomfret’s completely crisp pores and skin, garlic puree, charred cabbage and calamansi beurre blanc sauce. Ending off with Fruit, the poached jambu is a beautiful, refreshing finale – although it feels the tiniest bit weighed down by the inside track of vanilla ice cream. Province could also be new, however we’re already excited to see what’s subsequent.
Province, in the back of 808 Consuming Home, 153 Joo Chiat Highway, Singapore 427431

8. Tajine

Transport your self to a quaint patio in Morocco at this new tapas and cocktail bar that mixes the nation’s wealthy culinary heritage with a contemporary twist. The versatile house is right for intimate dinners and large teams however we advise the latter so you may attempt the whole lot on the delicious menu.

Name dibs on the combined platter (from $36), the place you may choose as much as six dips and salads. Our faves: zaalouk (grilled eggplant), bessara (fava bean hummus) and gar’a m’asla (roasted butternut pumpkin puree). Scoop up all of the flavours with house-made woodfired pita and batbout ($8 every). Feeling thirsty? Select between 15 signature cocktails ($24 every) from the contemporary Marrakesh with gin, mezcal, passionfruit and orgeat, to Sumactini, made from sumac-infused vodka combined with pomegranate, elderflower and pink grapefruit.

It’d be prison to skip the tajines – a Moroccan staple together with your alternative of slow-cooked protein in a cone-shaped claypot. We tried the milk-fed veal shank ($98) with bone marrow you could slather on bread. The hearty broth is a flavour bomb due to prunes, apricot, saffron, almonds, honey and sesame. Save room for pastillas, a savoury pastry pie full of tender meat, spices, dried fruits and nuts. The crunch from the layers of filo was distinctive, and our poulet ($68), that includes natural free-range hen, turmeric, roasted almonds and orange blossom had simply the correct amount of candy and savoury flavours.

For dessert ($16 every), go gentle and simple with the refreshing sorbet or attempt classics like riz au lait (almond milk and orange blossom rice pudding) and cornes de gazelle, a singular crescent-shaped cookie. Finish your meal with a minty contemporary Moroccan tea ($12).
Tajine, 18 Mohamed Sultan Highway, Singapore 238967

9. Honbo

Image this: thick, juicy burgers dripping with all that beefy goodness and melty cheese operating down your fingers. Craving ’em but? Get in line to be one of many first to sink your enamel into Honbo’s burgs at Chijmes – its first abroad house exterior of Hong Kong.

We love the way it doesn’t simply serve common burgers; it’s laser-focused on top-quality substances with out the nasties. The USDA double gold beef from Wisconsin is grounded contemporary from complete chuck, brisket and quick rib cuts, made each day sans preservatives and components. Sandwiching every smashed patty, the freshly made potato milk buns are pillowy delicate and fluffy. In the meantime, the greens are sustainably sourced, the pickles cured in-house, and the sauces constructed from top-secret recipes.

Moving into the house on the primary week of its opening, we had been welcomed by its inviting shiny colors, American diner vibes, and funky tunes from the jukebox. Better of all, this burger joint doesn’t decide should you’re just a little peckish or bodybuilder-on-a-mission-to-bulk ravenous. The burgers vary from the Honbo BB ($15), a mini model of the unique with one patty, to the Honbo 2.0 ($28) with 4 whopping patties.

Our fave? Palms down, The Gold Normal ($28) with its two generously thick beef patties, two slices of cheese, applewood smoked bacon, pickles, onion, and lettuce. It reaches all the suitable notes and pairs nicely with the salty fries. Different choices embody the teriyaki hen burger ($18) and restricted time specials such because the scallop burger ($26) – go for it should you love cilantro – and the upcoming delicate shell crab burger. Add chili fries ($15), candy potato fries ($8) and drinks like apple pie iced tea ($7) to your order for a very hearty meal. This new burger joint positively offers our traditional go-tos a run for his or her cash.
Honbo, #01-09, Chijmes, 30 Victoria Avenue, Singapore 187996

10. Chicco Pasta Bar

No fuss, no frills, simply good meals. For those who’re searching for an honest-to-goodness pasta spot that exudes relaxed vibes and dishes out pasta constructed from scratch with out an exorbitant price ticket, that is it. We’ll allow you to in on just a little secret: Chicco Pasta Bar is our new favorite informal eatery as a result of it’s pasta-tively wonderful for breezy lunch catch-ups with colleagues, leisurely dinner gatherings with associates and even laid-back first dates.

Australian-Italian chef Drew Nocente of Cenzo (and previously Salted & Hung) is the person behind this new CBD spot, which prides itself on pasta made contemporary each day. You’ll spot pasta varieties like conchiglie, rigatoni and mafaldine on the menu, all constructed from scratch for the very best quality.

On our go to, nearly half the menu was really useful as signature well-loved dishes, and after sampling a few of ‘em, we concur. For a tacky begin, get the fried mozzarella and basil ($12) or the traditional burrata ($20) on a mattress of rocket leaves, cucumber slices and melon chunks. Subsequent, transfer on to carb-y goodness with the oh-so-fluffy focaccia slices (from $10). They’re generously portioned and are available topped with the whole lot from chorizo and zucchini to roasted pork stomach and fennel.

In fact, you may’t go to a pasta bar with out making an attempt its namesake dish, and this place doesn’t fail to impress. We’re obsessive about the carbonara ($18) that’s amazingly creamy and tossed merely with guanciale, egg and pepper (the best way it needs to be). The contemporary and flavourful tagliolini with slipper lobster and bisque ($24) is one other must-try, in addition to the fusilli with mushroom and nduja ($20). Coming with a bunch of associates? You’re in luck as a result of which means you may order up a storm. Look to the dinner-exclusive meaty mains like pork with roasted child potatoes ($24) or Australian grass-fed ribeye ($28) to fulfill your cravings.

Lastly, finish with the pistachio tiramisu and low mascarpone ($12), a dish you’ll wish to seize on digital camera because the wealthy, creamy layer cascades down the facet of the dessert. Little question, we’ll be again for seconds of the whole lot.
Chicco Pasta Bar, 208 Telok Ayer Avenue, Singapore 068642

11. Quay Home

New to Singapore in 2023, this restaurant is a contemporary, refined house that plates out dishes impressed by the heritage and delicacies of Southeast Asia. The flavours and substances are acquainted, however they’re given a lovely, up to date spin thanks to move chef Keith Wan. You’ll discover the eating expertise hearty and comforting, executed to perfection with methods like fermentation, ageing and wood-fired cooking.

Highlights embody the Balinese kampung hen ($36), which is marinated in a betutu rub (a spice paste made from chilli and Southeast Asian herbs), octopus patak ($42) served in a spiced spinach puree, and the Quay Home duck ($58). You get the fowl in two completely different variations: confit, in addition to aged and smoked over lychee wooden for six hours, served with a Nonya curry. To start out with a zing, get the Burmese tomato salad ($14): a vegan creation with juicy tomatoes, roasted peanuts for crunch, and an excellent house-made chickpea dressing.

We significantly cherished the bo kho sticky beef cheeks ($45). The standard Vietnamese stew is diminished to a braised end, served with smoked pineapple, shrimp floss, shallots and chives. Every chunk of wagyu is tender, with a candy stickiness from the sauce and a tart brightness from the pineapple chunks. The otak-otak steamed egg ($16) is one other must-try, because the acquainted dish is taken up a notch with the addition of rempah gravy.

For dessert, attempt the egg tart ($16) with toasted rice ice cream and brown butter crumble. It’s paying homage to a Portuguese egg tart, with a creamy custard centre and flaky base. Don’t overlook the drinks! Boost your meal with The Southeast ($22), made with Sichuan pepper and chilli-infused gin, mint, Thai basil, lime, sugar and herbs. Or go the distinctive route with Smoky Ducky ($24), an intense umami mixture of smoked duck fat-washed darkish rum, maple syrup, bitters and applewood smoke.

Psst: we’ll allow you to in on just a little secret. For those who’re right here on a date or with a bunch of fun-loving associates, head upstairs after your meal for an interactive journey with Kulnari Thriller Golf. When you step into the hazy, dimly-lit house, you’ll be transported to Nineteen Twenties Boat Quay as you sort out escape room puzzles and mini golf video games.
Quay Home, 51 Round Highway, Singapore 049406

12. TA Group

This multi-concept house within the Farrer Park space is a gem of a discover. Stepping in, you’ll be welcomed by an array of charming dried and preserved florals, elegant homeware, and presents within the retail space. Hidden within the again, the bar is decked out in emerald and black components, whereas the yard space affords cosy vibes for informal catch-ups and the disco elaborations lead you in the direction of the restroom. There’s loads happening, however we’re right here to highlight the meals and drinks.

With Knut Randhem on the helm, the menu will get a Swedish contact. Should-tries embody the meatballs ($12 for six) served with gravy, mashed potatoes and lingonberry cucumber pickles; beetroot trio ($18), a salad of child spinach, orange French dressing, shallots, goat cheese and walnuts; and 24-hour braised quick ribs ($48) with pumpkin puree and crispy kale. For those who love all issues carbs, order the roast pork burger ($18) full of juicy meat chunks and crispy crackling. For one thing just a little completely different, get the Skagen toast ($12). It’s a contemporary mixture of shrimp, boiled egg and caper’s mayo sprinkled with ikura and dill.

One dish we couldn’t get sufficient of? The Swedish ham sandwich cake ($15). Don’t be fooled by the identify; it’s extra like a scrumptious sandwich disguised as a cake. Topped with ham and eggs, slathered with cream cheese, and adorned with cucumber slices, it’s good for a savoury birthday deal with. Oh, and it additionally is available in a seafood model ($15) with smoked salmon and prawns. To finish with a light-weight but creamy dessert, select the lemon posset ($12) of lemon, blueberries and beetroot meringue.

However don’t overlook the drinks! Potent and flavourful, the cocktails are priced at $18 every, with classics like espresso martini alongside artistic concoctions similar to peanut butter daiquiri and Allen Key (Bacardi 8, bitters, apple, and sure, there’s an precise Allen key in there – however don’t fear, it’s by no means been used).
TA Group, 594 Serangoon Highway, Singapore 218208

13. Barrio by Kulto

A brand new Spanish restaurant within the leafy Bukit Timah neighbourhood, Barrio by Kulto joins the stretch of eateries and outlets surrounded by non-public residences. Step in and also you’ll discover considerate Spanish touches like flower pots and picket shutters adorning the partitions. This cosy, convivial house is ideal for romantic dates, household gatherings and pleasant catch-ups over good meals and drinks. For those who’re not people-watching on the alfresco seating space, take a look at the staff at work within the vigorous open kitchen helmed by chef-owner Jose Alonso.

When you’ve settled down in your seat, it’s tapas time! Tip: are available in a bunch ‘cos this menu is nice for sharing. The jamon Iberico croquettes ($14 for 4) are crisp on the surface and creamy on the within, whereas the bikini sandwich ($20) affords fragrant bites of juicy roast beef, cheese and black truffle. Need extra plates for the desk? Get grilled inexperienced asparagus ($18) with Iberico chorizo and hazelnuts, or the ceviche dish ($20) made from marinated seabass and served with tortilla crisps.

Amp up your eating expertise with meaty mains similar to charcoal lamb rack ($36) and Iberico pork ribs ($40). Or cut up half a roasted hen ($45) together with your associate – this completely cooked fowl comes with panadera potatoes and a salad. In fact, you may’t overlook the paella: we tried the seafood one ($42 for 2 pax) and cherished the flavourful rice topped with chunky prawns. Finish with the traditional churros and chocolate sauce ($14): these ones are extremely crisp and fluffy, melting fantastically in your mouth. Delish!
Barrio by Kulto, 73 Hillcrest Highway, Singapore 288945

14. Brasserie Astoria

For those who love Zen, you’ll take pleasure in Brasserie Astoria, the most recent brainchild of Swedish chef Bjorn Frantzen. Image this: 100 cosy seats, a swanky bar and lounge, and a personal eating room that may seat 10 individuals, all within the gorgeous Victoria Live performance Corridor. The restaurant fashions itself as a standard brasserie with a touch of worldwide aptitude – assume glitz, glamour, and a dose of escapism.

Past the decor, we’re speaking flambe trolleys lighting up the room, glorious desk service, and distinctive takes on classical brasserie fare. The intensive a la carte menu contains butter fried raraka ($36), the Swedish model of rosti with Agria potatoes and vendace roe; tartare steak that’s ready tableside ($48); and wild turbot accompanied by white cockles and child fennel ($68). Plus, there’s a killer wine listing and cocktails that mix Nordic vibes with a Singaporean twist.
Brasserie Astoria, #01-01, 11 Empress Place, Singapore 179558

15. Capasso

Singapore – particularly, the CBD – welcomed a brand new restaurant into its fold in 2023, and we’re excited. Capasso goals to bust the parable that whiskies are just for males by creating an area for everybody. Savour curated choices from well-known distilleries worldwide, together with distinctive bottles from impartial makers. Or sip on fashionable swigs from its cocktail and wine lists.

Capasso’s menu, impressed by chef Fernando Arevalo’s grandfather, is all about up to date Italian dishes. Think about creamy burrata pores and skin wrapped round a lush mixture of stracciatella cheese and tomatoes ($32). There’s additionally a facet of contemporary figs and briney serrats anchovies ($18), good for sharing together with your banquet. Take pleasure in some fluffy and umami Koji sourdough and don’t skip the patate gratinate ($16), a dish that elevates the standard potato with a salt garlic marinate and paprika aioli topping, sprinkled with parmesan shavings and chives.

Those that aren’t into mutton will change their opinion after sampling the Sella di Agnello ($46) – pan-seared Australian lamb saddle, which is cooked complete within the oven and served with fermented mushroom glaze and a sauce made from onions and yoghurt. For those who choose one thing extra conventional, the 1.1kg costata di manzo ($198) is the place it’s at. This ribeye has a smoky charred exterior and a young pink centre.

We love many issues in regards to the decor, particularly the custom-made marble pedestal, cheeky brass door handles, and a powerful chandelier comprising 200 crystals. Oh, and also you’ve received to take a look at Darkish Matter, a putting artwork piece that’s mainly a neon dream.
Capasso, 92 Telok Ayer Avenue, Singapore 048472

16. Miyoshi by Fats Cow

Step right into a sun-lit colonial-style conservation constructing in Sentosa and enter Miyoshi. The brand new idea by Fats Cow showcases fashionable methods of having fun with Japanese flavours by means of ramen, teppanyaki and omakase eating experiences. For those who’re within the temper for a bowl of noodles, take your decide from the a la carte menu. Every ingredient is fastidiously chosen to pair with the star of the present: wagyu beef. Indulge within the wagyu shoyu ramen ($58) for shabu slices of Miyazaki A4 wagyu served with a piping scorching broth made from oxtail, kombu, carrots and hen. Different ramen choices embody wagyu dry ramen ($58) and lobster ramen ($88).

For a scorching time, sit down by the teppan counter and benefit from the teppan-kaiseki menu. Its lunch line-up ($98) spotlights dwell lobster, whereas dinner options 11 programs ($280) of seasonal substances together with dishes like straw smoked Hokkaido scallop and teppan-style sukiyaki.

For those who select the omakase choice, you’ll enter a separate eating space with apple blossom bushes by the doorway and a wooden counter drawing your consideration. The ten-seater house affords an intimate expertise with the culinary staff. Their sushi omakase menu ($228) attracts affect from custom with the freshest flavours and seasonal treats.
Miyoshi by Fats Cow, #01-04/05/06, Mess Corridor at Sentosa, 2 Gunner Lane, Singapore 099567

17. Restaurant Fiz

A brand new addition to the buzzy Tanjong Pagar ‘hood in 2023, this restaurant is a nod to the cuisines of Southeast Asia, highlighting regional dishes and oft-forgotten indigenous substances. We love how chef-owner Hafizzul Hashim’s goal is to modify up the menus each three to 6 months to maintain issues contemporary and have completely different areas. Ep. 1 ($288 for eight programs) offers you a peek into his background rising up in Lumut, Malaysia.

You’ll see traces of his love for pasar malams (night time markets) within the blood cockle dish, which is grilled and served in its shell with sambal. Or the quail – impressed by ayam percik – that’s marinated in a spice paste and cooked over a smoking charcoal grill. Replenish on rice with the hidang course, the place you’ll be served a diffusion of dishes paying homage to Asian communal eating. Conventional Malay kuih-muih in rattan baskets finish the meal.
Restaurant Fiz, #01-01/02, 21 Tanjong Pagar Highway, Singapore 088444

18. Bacata

From Preludio to Bacata, chef-owner Fernando Arevalo brings a brand new expertise to the native scene along with his Latin American eating idea. The 36-seater house options counter seats with a view of the showkitchen, a personal room, and vivid black and pink partitions. Its seven-course tasting menu ($158) of contemporary Colombian delicacies affords a artistic tackle seasonal produce.

Begin with chipiron: Japanese cuttlefish with chimichurri and a sauce made from ‘Nduja and house-cured egg. An progressive tackle the standard sobrebarriga, the lengua spotlights veal tongue with blackberry sauce and herb salad. Carb lovers can stay up for the arroz caldoso, which serves Arborio rice with a combined seafood broth that boasts the flavours of uni cream and smoked eel. N25 caviar is sprinkled atop the dish for added texture and style.
Bacata, #03-01/02, Frasers Tower, 182 Cecil Avenue, Singapore 069657

19. Kagayaki by Ishigaki Yoshida

Settle in by the 12-seater teppan counter and watch the bustling motion within the kitchen. This elevated tackle teppanyaki is a Singapore-based offshoot of Ishigaki Yoshida in Tokyo, Japan. For those who haven’t heard, the unique by chef Junichi Yoshida was the primary chef-owned teppanyaki place to clinch a Michelin star in 2015. The Singapore idea is helmed by head chef Nobuyasu Kamiko from Asakusa, Japan – he skilled below chef Yoshida earlier than heading to our shores.

Enjoyable truth: this restaurant is the one one in Southeast Asia to prepare dinner with Masuda Kagayaki beef, so you recognize it’s received one thing particular. Naturally, it’s the main focus of the eight-course menu ($380). You’ll discover it featured with finesse within the final crispy yaki steak, the place the meat is cooked at low temperatures on the teppan and grilled over ubame oak tosa binchotan. Apart from seasonal menu gadgets like Japanese wild scallops, one other spotlight of the menu is the scrambled eggs with uni. Consider it as your breakfast staple elevated to the very best ranges.

For those who’re within the temper to splurge on an beautiful expertise, attempt the omakase menu ($480) which affords extra specialty dishes created by chef Yoshida.
Kagayaki by Ishigaki Yoshida, 27 Keong Saik Highway, Singapore 089134

20. Chaleur

Singapore is a foodie’s haven, and there’s a brand new restaurant becoming a member of the nation’s vibrant culinary scene in 2023. Image this: a chic house the place refined dishes and glorious wines unite completely. That’s what Chaleur’s all about, and we’re so right here for it. Its identify means heat and warmth in French, completely capturing the restaurant’s atmosphere and dedication to excellence.

The restaurant’s star is, in fact, the meals, which showcases French delicacies with Japanese magnificence. Take pleasure in a seven-course lunch ($128++) or a 10-course dinner ($268++). The menus revolve round Japan‘s seasonal produce, with creations that supply a symphony of flavours. One spotlight is the ayu dish, the place deep-fried sweetfish is served on a heat crepe with a mochi-like texture. It’s garnished with natural greens and edible flowers.

Into gamey meat? Chaleur has two dishes price making an attempt. The pigeon is marinated in housemade salt koji and miso for 3 days earlier than the meat is pan-seared and cooked within the oven. The dish is served with a sauce comprising of pigeon jus, white and port wines, shallots, and shasho pepper. We can also’t overlook the signature duck noodle, a wealthy and flavorful broth made from hen and duck bones and served with whole-grain noodles. It’s like a heat, comforting hug in a bowl.

In the case of wine, the restaurant’s assortment caters to each newcomers and seasoned lovers. Sip on champagnes, reds, whites, ports, sherries, sakes, and extra, all expertly curated to pair completely together with your meal. Drink pairings begin from $88++ for 5 glasses and $138++ for seven glasses.
Chaleur, Degree 2, 77 Neil Highway, Singapore 088903

21. Tinto

For those who love Canchita Peruvian Delicacies (as a lot as we do), you’ll wish to attempt Tinto, which is dropped at you by the identical husband-and-wife chef staff. This heat Spanish restaurant loves all issues tapas, paellas and wines from the nation. You’ll see that in its menu, which is a nod to regional favourites from Andalucia, Catalonia, Seville and Valencia. Attempt tapas plates like cangrejo, a zesty salad with crab meat, avocado, inexperienced apple and salmon caviar, or pulpo a la brasa, a dish of grilled Spanish octopus served with Catalan lentil stew.

Mains take you from land to sea with carabinero prawns, roasted Spanish suckling pig, and beef rib eye with Jerusalem artichoke purée and chimichurri sauce. For a carb-tastic choice, look to the paella and fideua creations: new Valenciana pairs saffron-flavoured bomba rice with hen, pork chorizo, roasted artichoke and uncooked zucchini strips, whereas the carabineros and setas noodle paella comes with prawns, grilled natural mushrooms and truffle aioli.

Save house for desserts similar to churros with chocolate sauce and vanilla pastry cream, orange cake topped with olive oil ice cream and blood orange jelly, or vanilla and coconut rice pudding.
Tinto, #01-21, Block 10 Dempsey Highway, Singapore 247700

22. Mutiara Seafood

Chances are you’ll know the Jumbo Group due to its well-known eating places. Now, it’s diving into the halal world with its first halal-certified seafood idea. Anticipate all of the signatures you recognize and love, together with chilli crab, fried child squid, prawns with salted egg, and extra. Or attempt acquainted favourites with a brand new twist: mocha fried hen, scallop wrapped in yam ring, and chilli crab meat sauce with mantou.

Questioning what’s new about this menu? The grilled gadgets! We’re speaking about Indonesian grilled hen, Jimbaran grilled prawns, grilled pink tilapia with sambal, and grilled hen satay. Seize mugs of fruity coolers in flavours like yuzu or grapefruit pomelo to scrub all of it down.
Mutiara Seafood, #01-02 & #02-02/03, Wisma Geylang Serai, 1 Engku Aman Flip, Singapore 408528

23. Kun

An omakase-style Sichuan eatery? That’s what Kun, the most recent restaurant to hitch the ranks at Amoy Avenue in 2023, is all about. In case your information of Sichuan delicacies is restricted to mala, right here’s the place you may pattern lesser-known flavour profiles like tangerine peel and fish perfume.

Diners can stay up for the reinvention of Sichuanese classics, from butterfly bamboo fungus and glutinous rice dumplings to braised deer tendon and tripe stew. These long-forgotten dishes are given a brand new lease of life with premium produce and uncommon substances sourced from the province. Its 12-course omakase menu ($268++) contains refreshing chilly appetisers, Sichuan tapas, steamed dishes, hearty stir-fries, and decadent candy endings. You would possibly even be offered with hidden dishes within the center that reset your palette. Pair your meal with wines, sakes, and Chinese language liquor similar to maotai.

Attract is the look Kun goes for, with heat wooden tones, beige hues, and hints of gold. Each course is offered on Chinese language tableware aligned with the design strategy and the restaurant’s modus operandi. The principle room can seat as much as 18 individuals, whereas a personal room – accessible by means of a discreet hall and accented with darkish wooden and gold – can accommodate an eight-person eating get together.
Kun, 74 Amoy Avenue, Singapore 069893

24. Fico

Hey foodie, Italy’s calling – and also you don’t must jet off to get there. Head to East Coast Park and make a beeline for Fico, an Italian restaurant helmed by chef-partner Mirko Febbrile, who used to move the kitchen of Michelin-starred Braci.

The seasonal menu is impressed by cucina povera, an Italian philosophy that interprets to “kitchen of the poor” and originated from the agricultural inhabitants. The restaurant has adopted a “waste not, need not” strategy through the use of easy substances to create hearty sharing dishes like terrines, handmade pasta, and its signature focaccina – a focaccia and pizza love little one. Sip on free-flow cocktails, beers, and wine ($78), or order its kombucha, which is available in apricot, pineapple, and blackberry flavours.

With Fico being so near the shoreline, eating alfresco needs to be the de facto choice: you may drink within the seaside view, benefit from the sea breeze, and bask within the littoral vibes. In any other case, the indoor seating is a cool alternative since there’s air-conditioning (a reduction for many who can’t stand our humid climate). That’s the place you may get a peep into the kitchen for a bit of the motion. An additional-long communal desk seating as much as 14 individuals takes centre stage right here.

Eager to go to this new restaurant in Singapore? We hear it’s booked and busy, so make your reservation upfront. Nonetheless, should you don’t have time for a sit-down meal, you may get Fico to go between 3pm and 5.30pm from Fridays to Sundays. We’re speaking freshly churned gelato, pasta, and refreshing drinks. Make your orders by means of a cute window in the back of the restaurant.
Fico, 1300 East Coast Parkway, Singapore 468964

25. Sushi Kawasemi

Singaporeans love Japanese meals, and that’s a truth. Elevate your hand when you’ve got it a minimum of as soon as every week! For individuals who can’t get sufficient of sushi, Telok Ayer has a brand new Japanese omakase spot to fulfill your cravings. Named after the kingfisher, this 14-seater effective eating restaurant sports activities the fowl in all places in its design.

Sushi Kawasemi specialises in edomae-style sushi made with substances flown in from Japan 4 occasions every week – there’s little doubt you’re getting the very best and freshest produce right here. There are numerous omakase menus on supply (lunch is from $98++, and dinner begins from $268++); the itamae (head chef) will put together the best cuts on your eating pleasure. And what’s a Japanese restaurant with out sake? You’ll discover the usual premium choices that pair nicely together with your sushi.

So, should you’re into aged fish and a zen omakase expertise, that is one restaurant it’s important to pop by, stat. Itadakimasu!
Sushi Kawasemi, 120 Telok Ayer Avenue, Singapore 068589

26. Wheeler’s Tropikana

Think about this: a tropical haven with lush greenery, rustic rattan picket furnishings, bamboo accents, and a surprising out of doors pool. If that’s your thought of heaven on earth, it’s best to hit up Wheeler’s Tropikana, the newest enterprise by the oldsters behind Wheeler’s Property. The restaurant is positioned inside Gillman Barracks and goals to be a “native vacation spot for tropical adventures”.

That theme extends to its assortment of signature cocktails, which is able to transport you to an unique paradise. From refreshing and invigorating to wealthy and indulgent flavours, every drink is expertly crafted, sporting names similar to Cocokana, Drago, and New Original. Psst: completely happy hour runs from 12pm to 8pm on weekdays, which implies you may take pleasure in a spherical of day ingesting below the solar.

What in regards to the meals? Prepare for “Australasian” delicacies – a singular fusion of flavours and heartiness from Down Below with the zest of the Pacific Islands. Right here’s what we noticed on the menu: grilled Tasmanian salmon with hand-milked caviar ($38), island trout croissant ($22), blue swimmer crab croquette with citrus mustard aioli ($20), and natural spinach and nutmeg linguine ($30).

The house comes alive from Tuesday to Sunday evenings when the in-house DJs and dwell bands will get you dancing below the celebs with their curated music and electrifying setlists. For those who choose to wind down someplace intimate, head as much as the lounge on the second stage. Whereas the atmosphere echoes the restaurant’s vibes, the plush furnishing and air-conditioned consolation will let you unwind in privateness.
Wheeler’s Tropikana, 9A Lock Highway, Singapore 108926

27. Butahage

Hiya, Hokkaido! So that you aren’t going to the famed Japanese vacation spot anytime quickly? Discover consolation in Butahage, which hails from town of Obihiro. Identified for its butadon (pork bowl), the brand new, common restaurant lands in Singapore this 2023 armed with its juicy, meaty signature dish (from $11.80). It’s all about that aromatic char and flavourful sauce over a fluffy bowl of rice. It’s also possible to get contemporary seafood tempura with the Hokkaido particular tendon ($16.80), which options black tiger prawns, salmon, yari ika (spear squid), shiitake, scallop, asparagus and nagaimo (mountain yam). Plus, stay up for the Singapore-exclusive salmon mentai avocado don ($17.80).

Pad your meal with sides like chawanmushi ($3.20), onsen tamago ($1.80), and the Butahage bun ($4.60) made with Canadian pork stomach. Lastly, end off with bites of Hokkaido strawberry milk cheesecake ($5.80) and maple-glazed candy potato ($4.80).
Butahage, #01-625/626, Tower 3, Suntec Metropolis, 3 Temasek Boulevard, Singapore 038983

28. Sushi Sei

Deal with your self to a kaiseki eating expertise in Singapore at this new minimalist Japanese restaurant that’s residence to only 10 counter seats and a personal room for six. Headed by a grasp chef armed with a long time of expertise, the kitchen crafts easy but refined dishes that serve to highlight the contemporary flavours of every ingredient.

The menu takes you thru programs from soup and sashimi to grilled gadgets and nigiri, all made with produce commonly flown in from Toyosu Market in Tokyo and Hokkaido. Dinner programs begin from $400, whereas the worth tag for lunch begins from $200, so save this place for a splurge. Need a peek at what to anticipate? Highlights embody blue squid sashimi with konowata and deep-fried artichoke with grilled A5 Miyagi sirloin.
Sushi Sei, #01-13/14, Vacation Inn Singapore Metropolis Centre, 11 Cavenagh Highway, Singapore 229616

29. Alkove

French meals within the heartlands? Sure, please. Armed with expertise within the kitchens of Joel Robuchon Restaurant and Les Amis, chef Haikal Johari units up store at a comfy bistro in Kovan. However don’t count on a effective eating expertise. This vibrant house is all about informal catch-ups with household and associates over candy and savoury French faves.

Pop by within the morning for almond coconut croissants ($5.50), cardamom kouign amann ($5.80) and gula melaka caneles ($3). Or swing by throughout brunch for dishes like scrambled eggs with sourdough and smoked beef sausage ($17.90) and smoked duck with brie and foie gras pate on sourdough ($18.90). For a traditional deal with, there’s all the time the croque monsieur ($16.90)! Different lunch highlights embody French onion soup ($11.90), ocean trout ($25) and wagyu onglet steak frites ($32). Full your meal with brews by Cata espresso and Ette tea.
Alkove, #01-10, Simon Plaza, 2 Kovan Highway, Singapore 548008

30. Soi Social

Celeb chef Ian Kittichai – the identify behind locations like Issaya Siamese Membership in Bangkok and Spot Dessert Bar in NYC – debuts a brand new restaurant at Resorts World Sentosa in 2023 spotlighting Thai delicacies in Singapore. Taking on a revamped eating house at RWS’ Festive Stroll, the restaurant cooks up fashionable renditions of traditional dishes throughout Thailand. Seize your buddies for a communal feast with plates of Chiang Mai duck sausage, seared scallops, duck leg confit with papaya salad and sticky rice, and roasted marinated duck in Thai pink curry sauce.

For heartier plates, attempt the creations that come straight out of the wood-fired oven or binchotan grill. Order BBQ Southern-style toothfish with yellow curry sauce or the charcoal-grilled striploin with Thai chilli dipping sauce. In fact, with all these potent flavours, you’ll want Thai-inspired cocktails to maintain you going. Get the Siam Bitter for a mixture of Phraya rum, lemon juice, egg white, and hom mali rice and lemongrass syrup.

Whether or not you select to dine alfresco, indoors the place the glass present kitchen sits, or enclosed in one of many two non-public eating rooms, Soi Social welcomes every one into its house for a tropical stylish night.
Soi Social, Festive Stroll, Resorts World Sentosa, 8 Sentosa Gateway, Singapore 098269

31. Yue Bai

For those who’ve been looking for new eating places in Singapore, head to Duxton Highway for up to date renditions of Chinese language heritage dishes created by co-owner and chef Lee Hongwei. Right here, the delicacies is influenced by the ideas of conventional Chinese language dietary remedy, however made fashionable by means of his lens. The outcome? A menu that juggles balanced dishes and acquainted flavours to rejuvenate the thoughts and physique. With a decor backdrop that’s paying homage to a standard teahouse, this eating expertise is a chic, tranquil one.

Take a peek on the a la carte menu for double-boiled soups, seafood, meat, rice and noodles. Or go for the set menus which might be mentioned to nourish the physique in line with the seasons. Appetisers to attempt embody crispy burdock tossed with sesame seeds and 7-spice powder ($14), roselle flower-infused winter melon ($12), and Australian lamb jelly with black bean and fervour fruit-infused pumpkin ($22). For one thing meatier, the braised duck with sea cucumber, hawthorn and Korean snow pear ($58) will fulfill. Finish off with crispy black sesame mochi ($12) for a tinge of sweetness.
Yue Bai, 33 Duxton Highway, Singapore 089497

32. Sanchos Mexican Bar and Grill

Hola, followers of Mexican meals! Take your subsequent night time out to Clarke Quay and convey the get together to this vibrant 80-seater gleaming with neon lights and shiny splashes of paint. Kick issues off with sharing parts of tacos (from $14) and chili con carne nachos (from $24) piled excessive with queso, frijoles refritos, jalapeno and avocado. The menu spotlights all of the usuals: burritos (from $26) full of turmeric rice, fajitas (from $26) served on a scorching plate, and quesadillas (from $20) oozing with cheese and your alternative of meat or seafood.

Don’t miss out on the barbacoa tacos ($48) with blue corn tortillas, slow-cooked shredded duck confit, queso, crema, pico de gallo, and guacamole. Plus, replenish on meaty mains similar to tomahawk steak ($198, for 3 to 4 pax) served with crispy tots, vine tomatoes and salsa roja, duck confit ($32), and grilled prawns ($28). In fact, you may’t escape from the long-lasting margaritas right here. Sip on the traditional, attempt a spicy spin with jalapeno, or get yours for the ‘gram with the Coronarita, which comes with an overturned bottle of Corona.
Sanchos Mexican Bar and Grill, #01-07, Block D, CQ @ Clarke Quay, 3D River Valley Highway, Singapore 179023

33. Blackbird

Heads up: there’s a brand new fowl on the (dwell music) block. Housed in a black-and-white constructing at Gillman Barracks, Blackbird is the brainchild of 4 associates who’ve a ardour for dwell music (one among ‘em is the founding father of Timbre Group). The Western-style dishes embody pizzas, lamb chops and steaks, in addition to bar bites similar to onion rings and hen wings. Plus, you’ll discover draft beers, cocktails and wines on the drinks listing. It’s a reasonably commonplace menu, so simply come for the tunes, and keep for the vigorous vibes. Performers on the line-up function names like Havana Social Membership, Reverie, New Kitten Occasion, Jack & Rai, Shirlyn + The UnXpected, and hundreds extra.
Blackbird, 8 Lock Highway, Singapore 108936

34. Aniba

A buzzworthy new restaurant has landed in Singapore in 2023, and we’re lovin’ it. Arrange by the staff behind Miznon and North Miznon, Aniba homes an upscale restaurant, cocktail lounge (full with boozy bashes on Saturday nights) and personal room. The menu is put collectively by chef Meir Adoni, who elevates Center Jap delicacies at this eating idea, which is without doubt one of the uncommon kosher spots within the metropolis.

Aniba’s entrance is hidden – head in by means of a personal elevate subsequent to Bonham Avenue – however when you enter the smouldering house, it’s all about darkish wooden tones, dim lights and a grand centrepiece bar. There’s an electrifying power within the air, boosted by booming beats and the hum of the open kitchen. And did we point out the view of the Singapore River and past? Spectacular.

You may be stunned to search out solely contemporary seafood and vegetable-centric dishes on the menu, however on our go to, we didn’t miss the meat in any respect. As an alternative, we stuffed up on hearty carbs with the delicious kubaneh ($34). The platter of conventional Yemenite brioche comes with crushed tomatoes, schug, olive oil, creme fraiche with za’atar, pickled radishes and child eggplant so that you can polish off each little bit of that addictive bread.

For a deliciously creamy bouillabaisse, order the Jaffa Shore-line ($84) to take pleasure in oven-roasted grouper paired with the fluffiest couscous you’ll ever attempt. For those who’re within the temper for a fruity dessert, we suggest Malabi ($31), a stack of caramelised shredded filo tuile with strawberries, raspberry sorbet, plum and spices compote, and malabi cream.

Oh, and don’t overlook to get a cocktail or two. The drinks lineup is influenced by flavours from North Africa, the Center East and Asia, with distinctive concoctions just like the Panacea ($25), a mixture of London Dry Gin, orange sec, limoncello, bitters, citrus and shaved pecorino.
Aniba, #05-03, 6 Battery Highway, Singapore 049909

35. Salt & Palm

From Sydney to Singapore, brother-and-sister duo Mark and Natasya Soetantyo deliver their model to city. Their neighbourhood restaurant and bar affords a contemporary tackle the flavours of the East Indies. Embellished with artworks by Australian, Indonesian and native artists, the house is abuzz with vibrant tunes, good meals and wine. Attempt starters like corn fritter ($15), a vegan-friendly deep-fried corn snack served with chilli tomato salsa, or potato cake ($12), the eatery’s rendition of perkedel made with potato, vegan mayo and seaweed-based vegan caviar.

Select from heartier plates like beef quick ribs ($52) cooked in a rendang sauce; prawn bisque pasta ($32) topped with an onsen egg, beansprouts, tobiko and chives; and duck confit served with Indonesian inexperienced mango tomato salsa and inexperienced sambal. For dessert, get the pandan coconut creme brulee ($15) – made with out dairy or eggs – that’s topped with jackfruit and berries. To spherical off the night time, sip on pure wines from France, Italy, Spain and extra.
Salt & Palm, 467 Joo Chiat Highway, Singapore 427678

36. Numb Restaurant

Genuine Sichuan delicacies with a contemporary spin? Signal us proper up. Delivered to you by the staff behind Chengdu Restaurant, this 80-seater’s mouth-numbing eating expertise is a pleasant one – should you’re into dishes that pack a punch. Go all out with the mala broth boiled seabass (from $39.80) or spicy chilli hen with fried dough twist (from $30.80). Different must-tries embody applewood smoked crispy hen ($33.80) and Peking duck in a spicy stew ($39.80). To chill off, get the candy and bitter pork ($32.80) served with purple candy potato, strawberries, blueberries and pineapple on a plate of ice.

For just a little boozy pairing, order from the choice of craft beers by Brewlander, sip on pink, white and glowing wines, or clink cocktail glasses to scrub down that tingling, numbing feeling.
Numb Restaurant, #01-12, Marina One West Tower, 5 Straits View, Singapore 018935

37. Ikkagoyo

The latest kaiseki restaurant on Amoy Avenue, Ikkagoyo is helmed by Japanese chef-owner Mitsutaka Sakamoto, who’s created a menu revolving across the best seasonal substances from his residence nation. Get cozy within the 16-seater house and admire the counter made with 100-year-old Yoshino cypress as you partake within the prix fixe menu ($338). The 12-course lineup dishes out Spanish mackerel with aburi-style pores and skin, and otoro served uncooked with kombu shoyu and gold flakes, in addition to aburi-style topped with black peppercorns.

For the ‘hassun’ or seasonal platter, count on to dig into monkfish liver that’s been chilled on ice and steamed over dashi. Different highlights embody yellowtail enveloped in rice paper and deep-fried, abalone that’s steamed for 3 hours and served with udon sauteed in abalone liver sauce and butter, and Japanese A5 wagyu cooked shabu shabu-style. Elevate your meal with a choice of junmai daiginjo grade sake or wine.
Ikkagoyo, #01-14, 115 Amoy Avenue, Singapore 069935

38. Xiabu Xiabu

Particular person hotpots with free-flow noodles and shaved ice desserts? You wager we ran to Bras Basah to get ourselves a spot at Xiabu Xiabu for lunch. Whether or not you’re eating alone or in a big group, the restaurant has a number of tables fitted with particular person induction stoves and ample house for all of your substances. You may order a la carte plates of sliced pork, beef, lamb, or hen and seafood, however we extremely suggest going for the set menus to take pleasure in a feast.

It’ll set you up with a soup base, vegetable platter, tea, your alternative of protein, and entry to free-flow condiments, noodles, and the dessert bar. We are saying high up just a little extra to get a style of the spicy Sichuan soup or pork tripe and hen soup base, which makes use of Oatly milk! It even comes with a mini portion of the mushroom soup base. That’s proper, you’ll get two soups for this hotpot expertise. Plus, there are cooked sides like crispy squid, popcorn hen, and Taiwanese sausage to dig into. For those who’re craving bubble tea, browse the large listing of flavour choices. We promise you’ll stroll away full and happy – we actually did.
Xiabu Xiabu, #01-03/04, Lazada One, Bras Basah Highway, Singapore 189554

39. Nong Geng Ji

At all times wished to pattern Hunan delicacies? Nicely, you’re in luck: this famend restaurant has opened its first abroad outlet in Singapore. Collect your posse, seize a desk, and stay up for savouring genuine dishes. Hold a lookout for the restaurant’s bestseller: stir-fried pork with plump child abalone and Hunan inexperienced peppers. The dish is served in a wok with a burner, so you may take pleasure in it heat always all through your meal.

One other traditional Hunan dish you should attempt is the pan-seared inexperienced chillies with century egg and garlic, which is available in a mortar. You gotta put within the work earlier than consuming, although. Simply pound the whole lot to extract the aromas and goodness, combine them up, and revel in. Fish head lovers, don’t miss out on the steamed fish head with chopped peppers. The soy sauce, in addition to pink and inexperienced peppers, lend a candy and spicy kick to the freshwater fats head fish.

FYI, the whole lot on the menu needs to be loved with rice. Don’t overlook to order the Wuchang steamed rice, which comes with candy potatoes and pink dates. If that’s not your most popular carb, we suggest getting the steamed shrimp with vermicelli and garlic. You’ll want one thing refreshing to scrub down all of the spicy dishes, and the signature lemon tea is a welcome reduction.
Nong Geng Ji, #01-01/02, Collyer Quay Centre, 16 Collyer Quay, Singapore 049318

40. Ahara

Keong Saik Highway welcomes a brand new effective eating face in 2023: chef-owner Vikramjit Roy’s first restaurant in Singapore. The celebrated Indian chef pays tribute to India by drawing from the nation’s various historical past, tradition, traditions and humanities. Step into the 32-seater house and also you’ll really feel instantly welcomed by up to date artworks. Settle in earlier than selecting between the Discover (nine-course, $248++) and Expedition (16-course, $338++) menus.

To start out, a chic collection of snacks. The hay smoked oysters with sol kadhi are tart and contemporary. Subsequent, you’ll transfer on to dishes like Hokkaido scallops with aloo gobhi (potato and cauliflower) mash and pickled cauliflower florets, Madra curry sauce, and ikura, adopted by The Grandeur. This gorgeous centrepiece options a complete marinated hen encased in wholewheat dough and baked within the tandoor. It’s served with sides like dak makhni, lehsuni palak, roasted onion pulao and extra.
Ahara, 20 Teck Lim Highway, Singapore 08839

41. An Omakase

One other day in 2023, one other new omakase eating expertise opened in Singapore. Positioned within the buzzy Keong Saik enclave, An Omakase stands out from the pack with the staff’s distinctive abilities and dedication to sourcing the freshest, premium substances from all over the world. These embody A4 and A5 Japanese wagyu beef, Japanese lobsters, and China Dungeness crab. In fact, the restaurant’s most prized ingredient is the uni, airflown from Tsukiji Market and utilized in all of the dishes.

Diners can select between two lunch ($188 to $288) and three dinner ($288 to $688) menus, all of which provide beautiful culinary experiences and have the chef’s choice of seasonal nigiri. Anticipate a sensory feast that exceeds all expectations when you have got your meal right here.
An Omakase, 33 Keong Siak Highway, Singapore 089140

42. Kelim Dakdoritang

Say “annyeonghaseyo” to the most recent Korean restaurant on the town this 2023! Kelim Dakdoritang, which has been round since 1965 with over 50 shops in South Korea, simply opened its first outlet in Singapore at Serangoon Gardens. This established eatery specialises in dakdoritang (spicy hen hotpot).

The titular dish (from $36.90) consists of sizeable potato chunks and contemporary hen with beneficiant quantities of rice muffins, leeks, and chives in a spicy, aromatic pink stew. Be warned: it comes with a heap of minced garlic! Not a fan of piquant stews? Go for the dakhanmari (from $36.90), a non-spicy various. It’s also possible to add kalguksu (knife-cut noodles, $5), udon ($4), and king oyster mushrooms ($5) to your order. Each dishes can be found in small, medium, and enormous parts, which might be shared between two and 4 individuals. Whenever you’re executed, the employees will add rice to the leftover stew and switch the dish into bocumbap ($8), aka scorched fried rice – and that’s your second meal for the day.

In fact, it’s not simply the spicy stew try to be sampling. For those who’re an adventurous eater, the menu affords facet dishes similar to dakbal (spicy hen ft, $19.90) and dakttongjip (fried hen gizzards, $15.90). In any other case, go for the grilled semi-dried squid ($20.90) or flying fish roe seaweed rice ball ($9.90). Finish your meal on a candy observe by getting the hotteok ($9.90 for 2 items), thick Korean pancakes stuffed with nuts and gooey syrup.

Like its Korean counterpart, this 56-seater restaurant embodies the no-frill strategy – the tables are outfitted with gasoline stoves to benefit from the delectable dakdoritang expertise.
Kelim Dakdoritang, 14B Kensington Park Highway, Singapore 557265

43. Frying Fish Membership

Make your option to this gastro bar in Owen Highway should you’re hankering for fish and chips. Its flagship dish contains white tuna encrusted in a light-weight tempura batter with a contact of dashi and edamame in teriyaki sauce. There are three variations to select from: signature ($18.50), nori (Japanese seaweed, $19.50), and spicy ($19.50). What goes nicely with fish and chips? Beer, in fact. There’s a variety on faucet right here, although you can too forego the ales for wine, highball cocktails, or good ol’ customary iced lemon tea.

Frying Fish Membership additionally serves different mains similar to steak and hummus ($24), grilled fish taco ($18.50), and hen namban salad ($18.50). Plus, sides like furikake fries ($8), fried cauliflower ($8), and home particular oyster shooters ($4).
Frying Fish Membership, 140 Owen Highway, Singapore 218940

44. Artwork di Daniele Sperindio

Ah, the gorgeous one Michelin-starred Italian restaurant. We could listing all of the issues we love about this effective eating vacation spot? It’s settled in cosy on the rooftop of Nationwide Gallery Singapore, providing breathtaking views of Marina Bay and its environment. Service is attentive and impeccable. The decor is fashionable and fashionable, with few tables dotting the house to make it an unique expertise. And the meals is simply splendid.

Now relaunched as a chef-owned venue, the previous Artwork Restaurant sees ilLido’s earlier group government chef Daniele Sperindio on the helm, and the change in fingers is one we’re completely on board for. At $328 per particular person, the seven-course Artwork 4.0 tasting menu is a little bit of a splurge, although you may pop by for a barely extra pocket-friendly lunch. However we’d suggest this culinary expertise for particular events within the night – that’s when it shines the brightest (and the views are spectacular). Tip: carve out a very good chunk of supper time, ‘trigger you’ll be grazing for a few hours.

Every dish is a real murals, however the creations additionally weave tales of the affable chef’s residence nation and experiences. We love how he reveals just a little bit about himself in each course, whether or not it’s by means of the best way the substances come collectively or the personable tales he tells. From the standard bread course elevated with rustic sourdough and excessive hydration ciabatta (together with a merely chic butter sourced from Beppino Occelli) to the elegant bite-sized snacks bursting with flavour, our meal was off to an incredible begin.

Tea time underwent a makeover, catching our fancy with its medley of glazed porcini, sabayon and mushroom tea – it’s an earthy, feel-good dish. However our standout? La Superba, a pasta course influenced by chef’s hometown of Genova. Taglierini is made with flour and yolks (not a drop of water), served in an infusion of clams and inventory fish, with parsley butter, taggiasche olive puree, and a zesting yellowfin tuna bottarga for an intense seafood flavour that lingers within the mouth.

Half two got here within the type of a giradito, a vibrant pasta noodle formed right into a ravioli-like type and full of ragout of aged Challans duck. Lastly, the course wrapped up with chef’s signature scarpetta, a fluffy slice of Ligurian focaccia you could dip into braised meat tocco, basil pesto and parmigiano sauces.

Dessert was an absolute banger, amusingly named Vacationers on Mount Vesuvio, as chef describes it as frequent to return throughout Italians from the south heading to a restaurant within the north with a “little piece of residence of their pocket” so as to add to a dish. Kind of a play on the traditional mont blanc, the dish is good, savoury, creamy and brimming with depths of flavours from buffalo milk gelato, whisky-laced toffee, cocoa nib tuille, and a deconstructed Napolitan biscotti all’amarena. The of entirety? A non-Napolitan ingredient: a 40-year-old aged balsamic vinegar that chef jokes he selected as a result of they’re each across the identical age and may develop outdated collectively. What a murals.
Artwork di Daniele Sperindio, #06-02, Nationwide Gallery Singapore, 1 St. Andrew’s Highway, Singapore 178957

45. Restaurant Born

Clinching a Michelin star isn’t any small feat for a brand new restaurant. Doing that and securing a spot on Asia’s 50 Greatest Eating places inside a 12 months of its debut? That’s fairly distinctive. And the person on the helm, chef Zor Tan, wastes no time revealing his second menu ($368++). Weaving collectively his culinary journey and private tales, the nine-course tasting expertise takes you thru acquainted flavours elevated with pizzazz. We suggest you slip right into a counter seat for a view of the quiet kitchen motion.

With every dish comes just a little glimpse into chef Zor’s reminiscences, and that’s a captivating a part of the magic. Canned pineapples aren’t unusual, however he takes his childhood fave and turns it right into a cocoa butter sphere stuffed with the candy and spicy flavours of roasted Sarawak pineapple, chilli padi and dried licorice root. Oh, should you’ve ever dipped fries into ice cream, you’ll get a flashback of that with the rolled potato crisp that’s stuffed with potato vanilla creme anglaise, served with a dollop of oscietra caviar.

Each merchandise on the menu is a revelation, however a number of the standouts we loved had been the 5 spice cracker topped with char-grilled beef tongue; boneless deep-fried hen full of pig abdomen atop pepper gel; and monkfish that’s steamed and completed over binchotan, served with jade fungus and fermented yellow imperial chilli.

Impressed by espardenyes in Spain and Portuguese egg tarts in Macau, chef Zor’s egg custard with blanched sea cucumber muscle, foie gras sauce and black balsamic pearls is one other creamy, comforting creation. Soak all of it up with a butter brioche enhanced by maple syrup and toasted buckwheat. And prepare to gaze in surprise on the squid dish, as scorching cuttlefish consomme is poured tableside over uncooked squid ribbons. You’ll watch them curl up and prepare dinner immediately.

These anticipating the desserts will likely be exceedingly happy by the gorgeous candy potato creation that’s impressed by chef Zor’s favorite cartoon, Doraemon. That includes candy potato puree, crisps and tater tots alongside oolong chantilly, crushed sable, sea salt ice cream, burnt butter, a stunning sable and sea salt flakes, the dish impresses with its layers of texture and flavour. Lastly, the petite fours journey with you from bitter to candy to bitter to spicy, within the type of hawthorn and fervour fruit, brown sugar and taro, ginseng and darkish chocolate, and XO sauce and burnt butter madeleine.
Restaurant Born, 1 Neil Highway, Singapore 088804

46. La Bottega Enoteca

This simply in – we discovered our new favorite pizza place and we will’t maintain it a secret. Rejoice, East-siders, as a result of the joint is in your ‘hood. In case you haven’t heard, La Bottega Enoteca is chef Antonio Miscellaneo’s tribute to his residence nation, Italy. And what a lovely homage it’s. All of the substances are contemporary and dishes are made in-house – from the pasta to the pizza dough to the sorbet and gelato. Two years after its debut, it’s now recognised on the distinguished Asia-Pacific’s 50 Prime Pizza listing – the one pizzeria in Singapore to earn a spot. A well-deserved one, too.

The country, retro-looking house affords out of doors and indoor tables for Italian piazza vibes, in addition to counter seats the place you get a entrance row view of the pizza-making motion. However these pies aren’t your abnormal ones. There’s the “Newpolitan”, a contemporary tackle the standard Neapolitan pizza with a charred crust and probably the most delightfully crispy and ethereal dough base. In the meantime, the “Doublecrunch” is influenced by Pala Romana with its pillowy bread that’s crispy on the surface and chewy inside.

Newbies on the pizza menu embody charred broccolini with lemon bread crumbs, oregano and chilli; bottarga with fior di latte, burrata and onion marmalade; and mortadella with robiola, roasted datterino and parmigiano reggiano. Every creation is bursting with a concord of flavours, so should you don’t have abdomen house for ‘em all, you’ll simply must return for spherical two (or 5).

Apart from pizzas, new menu additions this 2023 embody a shiny, zesty dish of grilled child calamari, a beautiful fettuccine pesto e mare with seafood and basil pesto, and a savoury parmigiano reggiano gelato for dessert. Oh, and also you don’t wish to miss out on the seadas, a standard Sardinian delicacy of fried raviolo with cow’s cheese and a drizzle of honey. It’s candy, creamy, savoury and crisp – and it’ll make you have a look at the pasta dish in a wholly new gentle.
La Bottega Enoteca, 346 Joo Chiat Highway, Singapore 427596

47. Saint Pierre

Vegetarian menus have been receiving an elevated therapy nowadays, and we’re completely completely happy getting on board this meat-free motion. At Saint Pierre, chef-owner Emmanuel Stroobant attracts from his private journey as a practising vegetarian for the final decade to create the stunning Class menu ($398++). This seven-course vegetarian degustation, which might be customised for vegans upon request, is now accessible as a everlasting providing. Whether or not you’re a aware shopper or an occasional plant-based diner, the effective eating expertise is crafted so brilliantly that you just don’t miss the meat – we actually didn’t give it a second thought.

On the two Michelin-starred restaurant, you’ll take pleasure in one of the crucial spectacular views within the metropolis, with floor-to-ceiling home windows going through the Marina Bay waterfront. On high of that, service is classy. Dishes on the Class menu change and evolve on a regular basis primarily based on seasonality, so that you’ll all the time be pleasantly stunned.

We received off to a smashing begin with a pleasant trio of champagne snacks that performed with substances like Hokkaido white corn, tomato jelly, white asparagus vichyssoise, and burnt leek for a mixture of flavours and textures. Subsequent, the amuse-bouche really impressed us. The tart-lookalike ensconced roasted smoked beetroot, inexperienced herb and wasabi mousse, and vegetable jelly in a buttery pastry ring, topped with a heap of mountain tonburi (mountain caviar).

For those who love a very good artichoke dish, you’ll benefit from the crunch of the Jerusalem artichoke and coconut tartare embellished with black Périgord winter truffle, in addition to Brittany purple artichoke with truffle ginger dressing. However the standout for us? The Bathtub wild asparagus dish. It’s a medley of greens nestled inside the lightest brown butter puff pastry, and it completely hits all the suitable spots with a ragu of Japanese snap endo, shallots and inexperienced peas, glazed micro turnips, and little touches of black garlic purée.

The fantastic thing about such a chic vegetarian menu is that you just’re not left with a sense of heaviness after, so that you’ll positively have house for the decadent Manjari chocolate mousse dessert atop a chocolate sablé base with contemporary Tulameen raspberries. Finish off with petit fours like fluffy yuzu brown butter financiers and wealthy chocolate bonbons, or maintain going with a cheese complement at $38++. It’s also possible to take pleasure in the easiest way with a wine pairing (from $248++).
Saint Pierre, #02-02B, One Fullerton, 1 Fullerton Highway, Singapore 049213

48. Lucha Loco

Our favorite Duxton Hill hangout has flung open its doorways after a makeover, and it’s wanting mighty effective. The house is now upgraded with soft cubicles and tropical vibes impressed by the coastal jungles of Tulum, Mexico. With the elegant atmosphere comes a brand new menu that includes fashionable renditions of conventional Mexican delicacies. So, count on to see dishes unusual to Singapore alongside your traditional tacos, quesadillas and churros.

We extremely suggest you begin with the plantain and cheese molotes ($15). These wonderful fritters pack a crispy, tacky punch in every chunk and pair nicely with the smoky chipotle tomato sauce. That blend of candy and savoury flavours is the bomb! For those who’re leaning in the direction of the tostadas, get the blue swimmer crab one ($18) with pickled jalapeno, mint and lime mayo, and avocado on blue corn tortillas.

Hold the great occasions rolling with an order of pork cochinita pibil ($36) to share. The fantastically tender 20-hour slow-cooked pork is impeccably juicy and served in a bowl so that you can DIY your individual creation with pickled onions, habanero salsa and tortillas. As for dessert, churros and blue corn cake are staples you may’t go fallacious ordering. However should you’d like to finish on a refreshing observe, attempt the mezcal sorbet ($8) that blends orange, grapefruit and lime flavours. Talking of mezcal, spot the restaurant’s new mezcal bar that shakes up classics like margaritas with a mezcal spin!
Lucha Loco, 15 Duxton Hill, Singapore 089598

49. Sushi Sato

A serene house nestled within the greenery of Dempsey, the two-year-old Sushi Sato by no means fails to impress. And its new Autumn omakase menu isn’t any completely different for 2023. With grasp chef Yuji Sato on the helm calling consideration to contemporary seasonal substances from Japan, you’re all the time in good fingers. He attracts on his 30 years of expertise, which is clear in his deft knife abilities and utmost confidence behind the counter.

Wander by means of the hall and its bonsai nook earlier than entering into the wood-lined eating room, the place you’ll discover the centrepiece constructed from 200-year-old hinoki wooden and a function wall impressed by leaves. Earlier than you’re ushered right into a seat by the nice and cozy employees, you’ll already be drawn into the tranquil attract of the house.

Sit again, chill out and benefit from the meal as you’re whisked away on a culinary journey that’s like no different. Lunch menus begin from $220, whereas dinner begins from $380. Each ingredient shines gloriously by means of the best way it’s ready, from sushi to sashimi to his signature rice bowl that’s topped with lovely uni and glistening ikura. The pacing is nice and his shari (rice) is incredible. It’s made with three Japanese pink vinegars and Tsuyahime rice from the Yamagata prefecture. Fastidiously moulded in his fingers, it’s the right stability of sticky, agency and nicely seasoned.

The very best a part of omakase is the anticipation, so we received’t spoil the shock for you. Protected to say, you’ll be enchanted by the cooks as they go about intricately piecing collectively every dish, crafting excellent creations. Even watching them make warabi mochi is like admiring a murals coming collectively. It’s clear that the pleasant cooks take delight of their meals; you’ll most positively go away content material with a (very) full abdomen.
Sushi Sato, 6B Dempsey Highway, Singapore 247662

50. Path

Psst: you’re invited to go on a culinary odyssey with Path’s new menu in 2023. Government chef Marvas Ng deftly wovens his French abilities with East Asian flavours, leading to dishes that draw inspiration from his cherished reminiscences and experiences. Whereas there are four- and six-course menus to select from, the Expedition eight-course dinner ($228++) is the one which’s price splurging on. Oh, there’s wine pairing for the programs too; you may resolve between a flight of three ($88+) or 5 glasses ($128++).

The expertise kicks off with Recollections, which options fascinating mixtures like cherry tomatoes pickled in yuzu sauce and osmanthus tea formed like a sphere gel. Different distinctive twists to look out for embody the Japanese tai, which we liken to deconstructed and elevated hen rice. And should you love chilli crab, you’re going to like the Shanghainese bushy crab roe. The combination fantastically captures that acquainted spicy-sweet mouth really feel. Dip the accompanying Spanish crystal bread into the broth and lap all of it up.

You’ll want to save abdomen house for the candy treats. We really loved the citrusy persimmon, which has been torched with brown sugar and served with calamansi and pomelo pulp. The pink date longan is one other standout, which is offered as a lollipop. With such progressive approaches, we daresay Path has outdone itself this time.
Path, #01-05/06, Tower 3, Marina Bay Monetary Centre, 12 Marina Boulevard, Singapore 018982

51. Altro Zafferano

For those who’ve been craving a full-blown Italian feast, you’re in luck. Altro Zafferano is gracing us with an all-new and refreshed a la carte menu that highlights seasonal greens, mushrooms, honeyed fruit, and prime catches from the Mediterranean Sea. The menu is interpreted by means of the southern Italian lens of government chef Andrea de Paola. It weaves flavours of custom impressed by the wealthy historical past and tales of southern Italy.

We extremely suggest sampling the dishes by means of the Expertise menu ($148), which affords you a four-course dinner. Select a starter, pasta, predominant course, and dessert to be loved 43 flooring up with beautiful views of town. The acquerello risotto topped with scallop crudo and sea grapes is a strong dish bursting with flavours of the ocean. In the meantime, the scampi tortelli is a light-weight dish topped with a aromatic mushroom tea. For mains, we are saying pay just a little further for the sanchoku wagyu striploin which is buttery and seasoned to utter perfection.

The spotlight is most positively the house-made tagliolini with shavings of Piedmont white truffle (an off-menu merchandise we had been stunned by). These skinny strings of pasta are doused in a creamy sauce that’s splendidly salty with out being overpowering. The wine pairing can be thoughtfully curated with every dish that you just order. Finish off with a drink or two within the alfresco space to soak within the views.
Altro Zafferano, Degree 43, Ocean Monetary Centre, 10 Collyer Quay, Singapore 049315

52. Ce La Vi

Revel within the mecca of Marina Bay Sands with Ce La Vi’s new menu in 2023. The rooftop bar and restaurant tantalises with a recent Asian-style unfold led by chef Maksym Chukanov. Delve into his distinctive lens beginning with Japanese amela tomato ($30). The very best grade of all candy tomatoes, this may flip any hater due to its balanced candy and bitter profile. Little is finished to the produce – just a bit toss in further virgin olive oil and fleur de sel, with a splash of tomato consommé and basil oil. If anybody says tomato isn’t fruit, have them do this dish.

Laksa will get a brand new spin within the type of kinmedai ($45), a flaky, tender fillet with crispy pores and skin. Traditionalists could take a second to heat as much as this dish. However, the laksa foam has the standard suspects like belachan, chilli, tomato, shallot, garlic, fish sauce and aromatics similar to lemongrass, ginger and laksa leaf.

Desserts are a pleasant finish to the night. We couldn’t cease entering into for the gluten-free chocolate miso ($18). Creamy and crunchy frozen chocolate mousse and macadamia praline are balanced with savoury miso caramel layers of texture and toastiness.
Ce La Vi, Marina Bay Sands, Resort, Tower 3, 1 Bayfront Avenue, Singapore 018971

53. Skai

One in every of our favorite sky-high eating places debuts a brand new a la carte menu due to a contemporary face main the cost within the kitchen. Government chef Seumas Smith, who was previously at Moosehead Kitchen and Maggie Joan’s, intricately crafts dishes from contemporary Japanese produce and conventional methods.

After you’re executed admiring the ever-so-stunning views, begin your meal with freshly baked bread and a creamy slab of butter that’s enhanced with whipped beef fats. Clearly, chef isn’t enjoying round relating to meals – even the bread starter is amazingly addictive. For extra appetising bites, attempt the Irish oysters (from $68 for six), aged kaluga hybrid N25 caviar (from $95 for 30g), and bluefin tuna tartare ($42) with uni atop rice cake. However tempo your self, as a result of there’s loads to take pleasure in right here.

Subsequent up, appetisers. The seared Hokkaido scallop dish ($42) is a beautiful deal with, pairing the seafood with a miso beurre blanc sauce that’s accompanied by barbecued peas. And also you’ll wish to attempt the shima aji ($34), a fusion of mackerel and hamachi. The fish is dry-aged in-house earlier than it’s cured and given a light-weight torch on the binchotan grill. Every plate is served with a splash of ponzu sauce, yuzu kosho, finger lime and Japanese radish.

Meat is the primary spotlight at Skai, and the brand new lineup spotlights beautiful Australian and Japanese cuts. Japan’s saga wagyu A5 ($165) was a standout for us, as every chunk really was melt-in-your-mouth tender and flavourful. From Down Below, we loved the Westholme wagyu flat iron ($76) and Wylarah wagyu sirloin (accessible on the chef’s tasting menu) alongside an array of sauces.

To spherical it off – should you’re not already stuffed – refresh your palate with Greek yogurt sorbet ($18) that’s zesty and fruity. Or go all out with the decadent araguani chocolate ($24) with chocolate ganache, dulce de leche creme and house-churned vanilla ice cream.
Skai, Degree 70, Swissotel The Stamford, Singapore 178882

54. Kubo

Assume you’ve seen (and tried) all of it relating to Filipino meals? Enter Kubo. It’s been round for the reason that later a part of 2022, however should you haven’t dined there but, you’re lacking out. The attractive 140-seater at Robertson Quay is known as after the recognisable thatched huts within the Philippine countryside. A conventional wood-fired brick oven takes centre stage within the restaurant, which explains its open kitchen and counter seats the place you may dine proper in entrance of the blazing motion.

Chef Kurt Sombero, who’s executed stints at Burnt Ends and Meatsmith, attracts affect from his Filipino heritage to shine a brighter highlight on the delicacies’s magnificence and variety. He finds inspiration in meals throughout the nation, consistently reinventing the wheel along with his elevated tackle well-known and lesser-known dishes. You realize you’re in for a deal with while you spot the flames heating up the kitchen, and that divine smokiness is showcased in signature dishes just like the insanely tender inasal (hen) mid-wings ($12) and sisig ($25). The home-aged duck ($42) is one other must-try: it’s served in two methods – grilled and confit – for optimum enjoyment.

Our standout of the night time? The pork longganissa ($20), a brand new appetiser that offers a nod to the Filipino breakfast traditional. Textures and flavours meld collectively within the dish to give you just a little little bit of the whole lot with the layers of grilled hamonado naked-pork patty, pickled cucumber, ikura, cured egg, smoked cheddar cheese and toasted potato bread. Additionally new: the turmeric banana leaf rice ($12) for many who yearn for a plate of carbs to finish the meal.

Oh, and should you’re the kind to get just a little squeamish about animal elements (like us), you would possibly wanna toughen up and provides the meat tripe ($12) a shot. It’s fried to crunchy perfection and seasoned with paprika and spiced chickpea purée – all of which makes it relatively addictive. Dare to go one step additional? Order the smoked beef tongue ($24). Served with smoked mushroom and tare aioli, it’s surprisingly tender and delish – if you may get previous the thought of what you’re consuming. Finish off with Kubo’s signature halo halo ($14), a dessert of ube ice cream, coconut and meringue.
Kubo, #01-12, The Pier at Robertson, 80 Mohamed Sultan Highway, Singapore 239013

55. Humpback

After a short break, this seafood restaurant and wine bar welcomes diners again in 2023 with a refreshed look and a reinvented menu. Begin with its signature oyster platter ($8 every, minimal six items per order), sourced immediately from the Pacific Northwest. Every oyster is shucked and served with a lemon slice and mignonette made in-house with chardonnay vinegar and rice vinegar. We suggest beginning with the Eid Inlet – plump oysters with a candy, nearly honeydew-like end. Save the Hama Hama, which has a clear and crisp end, for final.

If you would like a moreish snack earlier than your mains, go for the mussel toast with spicy nduja ($16 for 2 items). These juicy and plump Australian mussels are tossed in smoked oil and served on toasted brioche fingers. It’s been days and we nonetheless can’t cease fascinated by them! We can also’t get sufficient of the buckwheat bread with yuzu butter ($13). The sourdough is chewy and has a beautiful, nutty flavour. A barely tangy and creamy yuzu butter enhances the bread completely.

As for the small plates, it’s robust to resolve what we like finest. The pink prawn tartare with tosazu jelly and pomelo ($26) is gentle and refreshing, and the marigold petals garnishing provides a floral trace to the dish. But when we actually have to decide on, our vote goes to the ricotta cavatelli with swordfish bacon and chitose corn ($28). The handmade pasta is cooked al dente and completely matches the fish stomach bacon.

End your meal with the toasted castella cake with creme fraiche ice cream and soy caramel ($14). Don’t fear about it being too candy – the ice cream, soy caramel, and skinny snow salt flakes lend a savoury, umami contact to the cake. We daresay, this can be a must-try! The right ending to your night time at Humpback.
Humpback, 18-20 Bukit Pasoh Highway, Singapore 089834

56. Fats Cow

For those who haven’t been to Fats Cow in a scorching minute, we suggest you make plans. The famend effective eating institution, which has been in operation for 13 years, is now below the management of head chef Shingo Iijima. He’s positioned a better emphasis on washoku – conventional Japanese flavours and methods. You’ll discover his affect is clear all all through the revamped Chef’s Desk omakase menus, which embody the Shin omakase ($168) and Tetsu omakase ($350) for lunch and dinner, respectively.

We tried the decadent Tetsu omakase menu, which pays tribute to chef Shingo’s grasp of the identical identify. This contains 9 intricate programs, every artfully offered as miniature masterpieces which might be nearly too beautiful to eat. The dishes are thoughtfully organized in an alternating light-and-heavy format, creating stability for our palates – we loved all the meal with out feeling overwhelmed.

Anticipate every course to include components of contrasting flavours and textures. The kamasu warayaki and hon maguro otoro showcased a smoky and strong Japanese barracuda, accompanied by further tender slices of bluefin tuna stomach that actually melted in our mouths. The unagi tamajimushi, an elevated chawanmushi dish, offered a silky clean base layered with charcoal-grilled unagi. This was complemented by mountain caviar sauce and creamy uni nestled inside a crispy deep-fried perilla leaf, delivering an excellent satisfying crunch with each chunk.

When you can fulfill your longing for Japanese wagyu with dishes like lotus root glutinous rice cake with wagyu beef, the spotlight of our meal was undoubtedly the 2 sushi programs served within the center and on the finish. Chef Shingo makes use of two sorts of sushi rice: one combined with white vinegar, and the opposite with pink vinegar to match the various kinds of fish. We fell in love with the steamed monkfish liver: its texture was extremely velvety and indulgent, having been meticulously strained twice to attain a luxuriously thick consistency.

Completely balanced, well-paced, and completely scrumptious: that is one omakase expertise nicely definitely worth the price ticket. We are able to’t wait to see what else chef Shingo will conjure up throughout his tenure with Fats Cow.
Fats Cow, #01-01/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649

57. Noka

Regulars of Noka could already be acquainted with this contemporary restaurant’s lineup of dishes like Kagoshima pork stomach with dashi noodles, or its uber-indulgent 17-course omakase expertise. But it surely’s not too long ago launched another choice that’ll provide you with a motive to move down: a lunch omakase menu priced at a mere $80. Discuss worth for cash.

Accessible weekly from Tuesdays to Fridays, this expertise options seven mouthwatering programs that emphasise Noka’s provenance-driven and progressive imaginative and prescient. Whereas ready for the meal to start out, we sipped on a heat glass of lemongrass tea harvested from the neighbouring open-air farm. Fairly apt, contemplating Noka means ‘farmhouse’ in Japanese.

Our first course featured a seared and scored scallop snow crab that sat in a tart vinegar jelly, completely complementing its contemporary flavours. The following two programs, hirame (flounder) and amaebi (candy shrimp), had been served collectively and had a delicate sweetness that paired completely with freshly grated wasabi. Different standout dishes embody seared unagi on a rice cracker and minced bluefin tuna with diced wasabi and avocado, stuffed right into a flower-shaped monaka.

Nonetheless, the spotlight of all the expertise was undoubtedly the gindara saikyo miso – a succulent lower of black cod cooked to perfection in a collagen-rich bone broth with a scrumptious salty-sweet flavour. The dish is served with a facet of blended puffed rice to stability out the richness of the cod.

To cap off the meal: a serving of seasonal fruit. This varies on a weekly foundation. We had been handled to snow white strawberries on crushed ice and topped with freeze-dried strawberry powder. At $80, that is one omakase expertise you may’t miss. We left feeling content material and comfortably full, with seven programs being simply the correct amount for a satisfying lunch.
Noka, #07-38, Carry Foyer A, Funan, 109 North Bridge Highway, Singapore 179097

58. Marguerite

Haven’t been to Marguerite because it snagged its first Michelin star in 2022? Now’s the time to hit up the restaurant and check out chef Michael Wilson’s refreshed seven-course menu ($288) impressed by nature and the season’s best. You’ll begin with smoked eel and oyster mousse pearl in a pool of smoked eel consomme, adopted by Roscoff onion custard with pearl onions, wood-grilled Scottish diver scallops and crosne in foie gras-infused hen jus.

When the mains roll round, you’ll be served dry-aged St Peter’s fish with salsa verde constructed from wooden sorrel and watercress. To finish off, the distinctive Jerusalem artichoke gelato sits on a mattress of cocoa and low soil, chocolate sponge, and hazelnut diplomat cream. It’s completed with chocolate twigs, 20-year aged balsamic vinegar, espresso oil and pumpkin maple leaf crisps.

What’s a memorable meal with out canapes and fabulous dessert nibbles? The bouillabaise is whipped into an espuma and served with Dungeness crab, espellete pepper, croutons and pink garlic aioli. In the meantime, the Mallard duck dish exhibits off completely different elements of the fowl. Don’t miss out on the incredible trolley of candy treats to go together with your espresso or tea! Oh, and vegetarian programs can be found should you’d wish to go that route.
Marguerite, #01-09, Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive, Singapore 018953

59. Fleurette

Hidden on a avenue teeming with durian stalls, bak kut teh joints, hawker spots and cafes, Fleurette stands out with its minimalist, enigmatic entrance. The restaurant has a quiet attract, drawing you in with its heat, darkish woods and uncooked brick partitions that stretch to the inside. It’s helmed by chef Tariq Helou, who’s relaxed and personable behind the open kitchen counter. The 28-year-old is of Japanese, Chinese language-Singaporean and Lebanese descent, nevertheless it’s his Japanese background that holds the most important affect on his meals at Fleurette.

With simply 10 counter seats and a personal eating room for six, the house is small. However that additionally means each diner experiences impeccable service. For the curious amongst us, you’ll discover the eye to element – from the custom-made Japanese plates to the beautiful seasonal blooms by locally-based artisans. Get cosy by the counter, the place all of the motion takes place, and check out the unimaginable new winter menu ($298) finest skilled with the sake pairing ($198).

To start out, the botan ebi somen with chilled dashi and botan ebi oil (constructed from the leftover heads and shells) offers you that intense prawn flavour with a clear broth you’ll wish to polish off. In case you’re questioning, it’s chef Tariq’s tackle prawn mee. The tuna akami with avocado is fantastically executed – it’s clean and salty with a little bit of texture in every chunk from the caviar. And that uni-topped choux puff with soy milk bechamel? Completely delicious – fluffy, gentle and decadent in all the suitable locations.

The foie gras monaka with black winter truffle and madeira jelly, and caramelised onion jam, is one other one-bite surprise. It’s crisp and creamy suddenly. Plus, chawanmushi will get the luxe therapy with Fleurette’s particular reserve caviar. However the pan-seared Hokkaido scallop served with sambal beurre blanc was positively the spotlight of our night time. We cherished the native contact with sambal for only a lick of warmth, and people pickled pearl onions and finger lime added a welcome crunch and cleaning zest.

For the primary, a French guinea fowl is grilled over binchotan charcoal and served with potato puree and maitake mushrooms, plus a drizzle of XO oil. We had been sort of obsessive about the crab donabe too – it’s a scoop of aromatic rice that’s gentle on flavour and received’t put you straight away meals coma. For dessert, you’ll see Hokkaido milk ice cream in a brand new gentle because it’s served with a splash of Spanish further virgin olive oil and snow salt from Osaka. That candy creaminess of the frozen scoop paired with a salty, savoury contact was pure delight. Questioning about that buttery aroma wafting in the direction of your seat as your meal involves an finish? Tahitian vanilla and honey madeleines – don’t miss out on ’em.
Fleurette, 204 Rangoon Highway, Singapore 218451

60. Revolver

Step into this buzzy, open-fire grill restaurant and also you’ll instantly lay eyes on the staff bustling across the kitchen’s custom-built wood-fire and binchotan grills, in addition to the tandoor. There’s a tinge of smoky aroma within the air, and that’s when you recognize you’re in for a very good time. Plop down by the counter for an unbeatable view of cooks doing what they do finest, or decide a seat on the cubicles for just a little privateness. The smooth house is ideal for vigorous gatherings and cosy dates, with an electrifying playlist that’ll get you bopping now and again. It’s the sort of place you’ll wish to deliver associates who love discovering cool new hangouts.

As for Revolver’s revamped menu, Bullet 8 is fiery, flavourful and fire-kissed. We suggest you go for the nine-course Expertise ($229). It begins with a surprising snack field of burrata chaat (the cheese is combined with dry ginger chutney and enveloped in a basil shell), sago crab (with the crustacean served on a spiced sago patty) and wagyu caviar tostada. If solely all bite-sized treats may very well be as spectacular as these!

Subsequent up, the wood-fire grilled romanesco with ginger and tomato sauce will make any veggie-hater change their thoughts. Oh, and that plate of contemporary paneer full of cashew nuts and chunda goes completely with the candy mango and habanero salsa. Now that you just’re all fired up in regards to the meals, issues amp up with the Japanese hamachi collar. Marinated with mustard oil and garam masala earlier than it’s despatched to the tandoor, the fish is fall-off-the-bone tender, and the sprinkle of spiked chilli mud and lemon juice offers it that further oomph of spice and zest. Little question, it’s the sort of dish you’ll make a return reservation for.

Extra spices, chic sauces and deliciously grilled plates come within the type of the Australian marron with coriander and mint butter, in addition to the nicely-charred New Zealand Pamu venison chop. However you’ll wish to save house for the kulchette elevated with black truffle. This parmesan-stuffed Indian bread arrives in your desk contemporary out of the tandoor, and you may watch the chef shave these coveted black truffles proper in entrance of you. Lastly, finish off with a sea buckthorn and cherry panjiri dessert.

Wine pairings, lunch and vegetarian programs can be found as nicely – simply hit up Revolver from now until the top of March to expertise Bullet 8. Oh, and when you’ve got room for extra, head upstairs to sister bar Barood and brighten up your night with cocktails.
Revolver, 56 Tras Avenue, Singapore 078997

61. Neon Pigeon

Neon Pigeon welcomes two wonderful skills to its coop and the result’s a gamut of contemporary culinary creations and artistic cocktails. Head chef Sean Mell of Nobu fame and bar supervisor Mario la Pietra (beforehand from The St. Regis Hong Kong) be part of fingers for Eat. Drink. Belong. Many gadgets from the brand new menu are impressed by chef Sean’s knack for Japanese flavours combined with dishes paying homage to his childhood. Shime Iwashi with crispy ramen and miso tofu ($25) is an elevated instance of a quick-fix childhood Mamee snack.

The clear soup broth ($18) made from garlic roasted Amela tomato with parmigiana dashi, and Misozuke tofu cheese served alongside kombu toast, hits the spot with the correct amount of zing, umami and crunch. Don’t be fooled by this unassuming grilled cheese sandwich and clear tomato soup combo as it’d simply be your dish of the night time. Talking of sandwiches, the hearty kuruboto katsu sando ($27) has a thick slab of smoked pork collar in the midst of buttery brioche.

We wager getting ready the Chilean seabass ($39) was like a stroll within the park for chef Sean. The fish is grilled to perfection: crispy on the surface, and flaky on the within with dry miso seasoning and fragrant yuzu and truffle sauce to raise it. The grilled tsukune ($18) is as traditional because it comes – smoky grilled minced hen is marinated with a candy and salty sauce, and served with a dollop of velvety egg yolk. Tip: order some paos and make it right into a mini sandwich, then scoop up all of the leftover sauce.

For dessert, the banana tobanyaki has the correct mix of flavours and textures. Who can resist a scorching scorching pan of smoky bananas (grilled on the desk) topped with miso caramel and bourbon pecan ice cream? Not us!
Neon Pigeon, #01-01, 36 Carpenter Avenue, Singapore 059915

62. Widespread Man Evening Shift

Widespread Man Espresso Roasters is a reputation everyone knows and love. It’s now cooked up one thing new for an after-hours deal with, and we’re so right here for it. Previously referred to as Drunken Farmer, the pure wine bar debuts a brand new meals menu and boasts greater than 80 labels of vino varieties on the drinks facet. However earlier than you scoff and consider your final jaunt with pure wine (“funky” could come to thoughts, and we received’t blame you), right here’s the factor. It’s not all unhealthy (or costly). And Widespread Man Evening Shift resides proof. With bottles ranging from $60 and glasses going from $13 to $16, the pure wine choice is wallet-friendly and unexpectedly good.

In an area that’s informal and funky, you’re invited to discover the completely different style profiles of wine – no judgment concerned. Whether or not you’re into contemporary and clear wines or daring and earthy notes, the Drunken Farmer staff curates one thing for everybody. You may even attempt a flight of three glasses for $50.

To pair with the wines, order appetisers like hummus ($12) and labneh ($12), each creamy dips to mop up with contemporary sourdough flatbread. The chewy cacio e pepe udon pasta ($24) is a game-changer topped with a gooey egg and parmesan shavings. However should you’re within the temper to indulge, get the duck and foie gras pie ($38) for bites of duck mince, foie gras and black truffles enveloped by flaky puff pastry.

Don’t miss out on the sourdough pizzas, although. Choices embody Umami Magic ($22), a mixture of mushrooms, ricotta, mozzarella, poached egg and ma la chilli crisp; and Candy Goals of Stracciatella ($26), a sweet-savoury mixture of mortadella, mozzarella, pistachio paste and honey. Veggies aren’t neglected right here both. The panzanella ($18) takes the traditional Italian tomato salad and tops it with candied peanut and sesame brittle. Oh, and save house for desserts like yuzu cheesecake ($14) drizzled with herb oil and Okinawa black sugar tiramisu ($16), which is soaked in hojicha as a substitute of espresso.
Widespread Man Evening Shift, a number of places together with Stanley Avenue and Joo Chiat Highway

63. Lime Home

Spherical up your brunch bunch and laze the afternoon away at Lime Home. The brand new brunch menu is conceptualised by Jamaican chef Ricardo Allen, that includes flavourful Caribbean classics and avenue meals that can gasoline you up. Tip: are available in a bunch so you may order extra dishes to share, ‘cos you’ll wish to attempt a chunk of the whole lot!

We love how the pleasant chef offers us an perception into his childhood in Jamaica, whipping up his favourites in dishes like beef mini patties ($15). These flaky pastries with jerk BBQ sauce make an addictive snack. One other consolation meals deal with for chef? The vegetable stamp and go ($10): crispy deep-fried fritters that pair nicely with the mango-flavoured candy chilli sauce. Oh, and you may’t miss out on the hearty bowl of wealthy, thick oxtail ragu ($32) with chewy house-made spinners (Jamaican dumplings) and butter beans.

For one thing gentle to refresh your palate, order the quinoa salad ($20) and tuck into forkfuls of leafy greens, avocado slices, plantain, pumpkin seeds, smoked feta, and toasted sesame seed dressing. We’re additionally huge followers of the stuffed bakes ($16), chef’s tackle a Trinidad traditional with crispy fish, avo and spicy mayo. For those who’re eating with the fam, get the reggae jerk platter (from $50) to take pleasure in jerk BBQ shrimp, hen and pork or beef ribs, roasted corn, and coleslaw.

Wanna make it a boozy brunch? Cocktails go for $12, that includes drinks like Lime Home punch (sorrel, spices, bajan rum, honey and lime). Or faucet into the free-flow promo with bottomless glasses of prosecco and home pink and white wines ($48 for 2 hours).
Lime Home, a number of places together with Keong Saik Highway and East Coast Highway

Did you handle to check out Singapore’s new eating places and menus in 2023?