Compliments to the chef! Our checklist of omakase eating places in Singapore is not solely restricted to sushi and sashimi. You may be on the sting of your seat…
Once you consider Japanese meals, sushi, ramen, yakitori, Japanese curry, teppanyaki and shabu shabu come to thoughts. That clearly leads us to selection paralysis, so when doubtful, we flip to the culinary artwork of omakase. For the uninitiated, omakase actually means “I go away it as much as you” in Japanese. It’s generally utilized in eating places the place the chef dishes out a collection of plates relying on the substances accessible. So neglect about making choices, respect the chef and benefit from the gastronomical experience. Right here’s our edit of the highest omakase eating places in Singapore.
Greatest omakase eating places in Singapore
1. Sushi Katori
Savour solely the best Japanese delicacies at this fine-dining omakase sushi restaurant. Taking the helm is one in all Singapore’s most famous sushi cooks, Ryuta Katori, who began honing his craft in sushi-making at Tsukiji market when he was 19. Belief Chef Katori to carry you conventional and genuine Edomae-style sushi, with contemporary fish flown all the best way from Tokyo’s well-known Toyosu market.
Right here, shari, or sushi rice, takes centre stage with two variations accessible: white vinegar and Akazu – purple vinegar that has been aged for 3 years. Each grain of rice is flavoured to perfection; assume the optimum texture, with a wealthy umami and pure sweetness. Plus, every rice variation is expertly paired with particular forms of fish (on the most exact temperature, no much less) to carry out the most effective flavours. We’re so saying sure to this omakase expertise with the utmost precision and aptitude!
Sushi Katori, #01-03, 21 Tanjong Pagar Street, Singapore 088444
Tucked away in an unassuming nook of Hongkong Avenue, you’ll simply miss the doorway of Shunsui when you stroll by too shortly. Shunsui is the results of a merger between Kyuu by Shunsui and Kappo Shunsui, a five-time Michelin-plate awardee. You’ll get Kappo-style Japanese delicacies served with up to date aptitude at an reasonably priced worth. Helmed by chief chef Kazu Oyama, he has over a decade value of world-class expertise and information. He’s been beneath the mentorship of plenty of acclaimed cooks and labored for a number of Michelin-awarded eating places.
Shunsui, #01-01, 17 Hongkong Avenue, Singapore 059660
This new farm-to-table restaurant idea atop CapitaSpring serves probably the most mouthwatering up to date Japanese Kappo delicacies. We love that it makes use of crops from 1-Arden’s very personal meals forest in loads of its dishes. Discuss contemporary! Style decadent creations just like the uber-tender gyutan yaki from its a la carte menu. Or deal with your self to a seven-course omakase expertise that includes highlights like kabocha uni tofu, and Kyoho sorbet.
Oumi, #51-01, CapitaSpring, 88 Market Avenue, Singapore 048948
The menu at Takayama pays homage to the meals tradition in Osaka, also called “the kitchen of the world” in the course of the Edo interval in Japan. Govt chef Taro Takayama calls the photographs and makes use of seasonal substances to carry forth the artwork and custom of nice Japanese delicacies. Style highlights like shabu shabu-style wagyu beef in white miso broth, and foie gras monaka with yuzu. You received’t neglect about this unbelievable omakase restaurant in Singapore anytime quickly!
Takayama, #01-09/10, Downtown Gallery, 6A Shenton Approach, Singapore 068815
Kyoto-raised chef Masaaki Sakashita, who’s helmed the kitchens of Ishi and Hashida Sushi, brings his culinary experience right here. The restaurant is outfitted by Takenouchi Webb, showcasing a surprising collision of latest design and oriental glamour. Suppose mushy pink Gucci wallpaper with lovely white crane illustrations, a cascading wave of washi sheets hanging from the ceiling, and a wooden counter crafted purely from a 250-year-old hinoki. Specialising in sushi omakase, every dish is a mirrored image of chef Masaaki’s expertise and Japanese culinary ethos. Sit on the counter for a visible feast of the open kitchen. You’ll set your eyes on dwell crabs assembly the flames within the charcoal fireplace and the intricate artwork of sushi-making.
Masaaki, B1-17, South Seaside, 26 Seaside Street, Singapore 189768
6. Fats Cow
Aside from its excellent choice of Japanese wagyu beef, Fats Cow boasts an omakase eating room helmed by chef Shingo Iljima, who has labored within the kitchens of eating places, lodges and ryokans in Japan. Select from two forms of omakase experiences: chef’s desk for a mixture of seafood and wagyu, and wagyu to highlight the ingredient with seafood, vegetable and carb dishes to enhance the meat.
Fats Cow, #01-01/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649
Why Shoukouwa? For starters, it’s one in all two Japanese eating places in Singapore that boasts two Michelin stars. This nice eating institution shortly beat different Japanese stalwart eating places in its opening yr to snag these coveted stars in Singapore’s inaugural Michelin Information. Its omakase menu stands out for that includes substances contemporary from Tokyo’s Toyosu Market, beforehand referred to as Tsukiji Market. So count on to splash some money on this exceptional eating expertise.
Shoukouwa, #02-02A, One Fullerton, 1 Fullerton Street, Singapore 049213
Dropped at you by the identical of us behind The Feather Blade, this 36-seater provides handroll sushi omakase-style at wallet-friendly costs. Rigged out in an industrial-chic atmosphere, the 20m-long quartz bar invitations you to a six-course sushi meal. Anticipate substances like tuna stomach, fluke fin and amberjack to make an look. Full the expertise with a sake pairing or Japanese-inspired cocktails.
Rappu, 52 Duxton Street, Singapore 089516
9. Sushi Kimura
Head chef Tomoo Kimura brings over 20 years of expertise (together with a stint on the Michelin-starred Ginza Restaurant) to this contemporary sushi-ya. One of the best ways to savour his creations? Go for the ever-changing omakase menu accomplished in conventional edo-mae fashion. It showcases handpicked seasonal highlights from Japan.
Sushi Kimura, #01-07, Palais Renaissance, 390 Orchard Street, Singapore 238871
Hidden behind its earth-toned partitions, Terra is chef-owner Seita Nakahara’s love music to Tokyo-Italian delicacies. (He’s specific about his delicacies not being labelled Japanese-Italian.) The Michelin-starred institution has no a la carte menu in sight. As a substitute, Seita makes use of seasonal substances and flavours to showcase his modern creations. Being an omakase-only place, there’s no assure a selected dish will probably be on the menu. However when you’re fortunate, you may simply style his signature spaghetti with uni. *Chef’s kiss*
Terra, 54 Tras Avenue, Singapore 078993
11. Bam Restaurant
Singapore’s first fashionable shudo (the best way of sake appreciation) restaurant takes the street much less travelled by marrying Spanish tapas with Japanese methods. Following omakase-style eating, govt chef Pepe Moncayo serves up a six- and an eight-course menu that highlights the season’s freshest substances in Singapore. And it goes with out saying, sake pairing is a should!
Bam Restaurant, 38 Tras Avenue, Singapore 078977
12. Hakumai Sushi
From the premium Koshihikari selection rice to the specifically concocted garnishing sauce, each piece of sushi is made with the best substances. Depart it to chef Gary Ng, who has 20 years of expertise beneath his belt. Get the sushi omakase that comes with an assortment of premium sushi, kawahagi, soup and ice cream. Alternatively, the signature omakase provides extra substantial surprises with seasonal signature dishes.
Hakumai Sushi, #01-50A, Worldwide Plaza, 10 Anson Street, Singapore 079903
Yokohama native, chef Shinichi Nakatake, takes the helm at the most effective omakase spots in Singapore. Take pleasure in multi-course Japanese delicacies in a Kappo-style eating room that sits simply as much as 11 friends. When you can’t select your sushi, relaxation assured you’ll be pleasantly stunned by creations similar to caviar with uni sauce, and shirako tempura garnished with finely shaved black truffles. All the time belief the chef!
Ki-Sho, 29 Scotts Street, Singapore 228224
14. Shinji by Kanesaka
In the case of decadent Japanese meals in Singapore, there aren’t many fairly as elegant as this Michelin-starred spot. The revered institution serves fuss-free but formidable menus that boast contemporary sushi and sashimi in nine-, 12-, or 15-piece units. However we are saying go straight for the beautiful omakase units that whip out all kinds of gastronomical curveballs! Oh, and look out for the sushi counter carved from the trunk of a 220-year-old hinoki tree.
Shinji by Kanesaka, a number of places together with The St. Regis Singapore and Carlton Resort Singapore
The ready checklist for Teppei generally is a tad insane (typically it goes as much as six months). However that’s as a result of this omakase restaurant in Singapore is famously reasonably priced and scrumptious. Phrase to the smart: reservations open firstly of every month and it’s a 22-seater restaurant, so it’s quickest fingers first. You recognize what to do!
Teppei, #01-18, Orchid Resort Singapore, 1 Tras Hyperlink, Singapore 078867
Tucked away within the coronary heart of Orchard Street, Jinhonten invitations diners to expertise the best of Japanese delicacies. Jinhonten is helmed by govt chef and Saitama-native, Makoto Saito, who brings 30 years of expertise in Kaiseki to Singapore. Select from a seven-course lunch or dinner menu, that includes the freshest substances. We’ve bought our eyes on the Kagoshima wagyu sukiyaki, seasonal sashimi and seafood donabe!
Jinhonten, #01-11, Shaw Centre, 1 Scotts Street, Singapore 228208
Are you prepared for an indulgent eating expertise at the most effective omakase eating places in Singapore?
[This article was originally published in 2022 and updated in 2023 by Ashe Liao.]